Memphis Dry Rub Wings Recipe | Yummly
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Memphis Dry Rub Wings

THE MEATWAVE(4)
Jeff Johnson: "Good,taste great but rub a thick" Read More
16Ingredients
55Minutes
640Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 Tbsp. paprika
  • 1 Tbsp. kosher salt
  • 4 tsp. dark brown sugar
  • 1 1/2 tsp. granulated garlic
  • 1 tsp. celery salt
  • 1 tsp. chili powder
  • 1 tsp. freshly ground black pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried oregano
  • 1/2 tsp. mustard powder
  • 1/2 tsp. celery seed
  • 1/8 tsp. cayenne pepper
  • 1 Tbsp. baking powder
  • 3 lb. chicken wings (cut into drumettes and flats)
  • 3 Tbsp. vinegar (apple cider, vinegar)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol210mg70%
    Sodium1960mg82%
    Potassium530mg15%
    Protein50g98%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A40%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jeff Johnson 4 months ago
    Good,taste great but rub a thick
    Elise Weil a year ago
    Very good dry rub. The recipe was too complicated for me, so I simply coated the chicken with the rub and baked the wings in the oven until done. They were great. I will make again, as my husband loved them.
    clancy a year ago
    I think i needed to double the recipe. It was good, but not very seasoned.
    Joey Bartolillo 2 years ago
    Really good! Would be better if you brushed or sprits the wings with the vinegar while cooking

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