Memphis Dry Rub Wings Recipe | Yummly
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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Memphis Dry Rub Wings

THE MEATWAVE(4)
Jeff Johnson: "Good,taste great but rub a thick" Read More
16Ingredients
55Minutes
640Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 Tbsp. paprika
  • 1 Tbsp. kosher salt
  • 4 tsp. dark brown sugar
  • 1 1/2 tsp. granulated garlic
  • 1 tsp. celery salt
  • 1 tsp. chili powder
  • 1 tsp. freshly ground black pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried oregano
  • 1/2 tsp. mustard powder
  • 1/2 tsp. celery seed
  • 1/8 tsp. cayenne pepper
  • 1 Tbsp. baking powder
  • 3 lb. chicken wings (cut into drumettes and flats)
  • 3 Tbsp. vinegar (apple cider, vinegar)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol210mg70%
    Sodium1960mg82%
    Potassium530mg15%
    Protein50g98%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A40%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    Jeff Johnson 4 months ago
    Good,taste great but rub a thick
    Elise Weil a year ago
    Very good dry rub. The recipe was too complicated for me, so I simply coated the chicken with the rub and baked the wings in the oven until done. They were great. I will make again, as my husband loved them.
    clancy a year ago
    I think i needed to double the recipe. It was good, but not very seasoned.
    Joey Bartolillo 2 years ago
    Really good! Would be better if you brushed or sprits the wings with the vinegar while cooking

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