Memphis Dry Rub Wings Recipe | Yummly
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Memphis Dry Rub Wings

THE MEATWAVE(3)
Elise Weil: "Very good dry rub. The recipe was too complicated…" Read More
16Ingredients
55Minutes
640Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 4 teaspoons dark brown sugar
  • 1 1/2 teaspoons granulated garlic
  • 1 teaspoon celery salt
  • 1 teaspoon chili powder
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon baking powder
  • 3 pounds chicken wings (cut into drumettes and flats)
  • 3 tablespoons vinegar (apple cider, vinegar)
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    NutritionView More

    640Calories
    Sodium82% DV1960mg
    Fat68% DV44g
    Protein98% DV50g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories640Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol210mg70%
    Sodium1960mg82%
    Potassium530mg15%
    Protein50g98%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A40%
    Vitamin C10%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Elise Weil 11 days ago
    Very good dry rub. The recipe was too complicated for me, so I simply coated the chicken with the rub and baked the wings in the oven until done. They were great. I will make again, as my husband loved them.
    clancy 5 months ago
    I think i needed to double the recipe. It was good, but not very seasoned.
    Joey Bartolillo 10 months ago
    Really good! Would be better if you brushed or sprits the wings with the vinegar while cooking

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