Meltaway Christmas Cookies Recipe | Yummly
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Meltaway Christmas Cookies

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T.W: "These were sooooo good!! They had a crispy outsid…" Read More
6Ingredients
20Minutes
660Calories
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Meltaway Christmas Cookies

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup all purpose flour
  • 3/4 cup cornstarch
  • 1 cup unsalted butter (softened)
  • 3/4 cup powdered sugar
  • 1/2 tsp. salt
  • sprinkles (Colorful, for garnish, optional)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol120mg40%
    Sodium310mg13%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber<1g3%
    Sugars23g46%
    Vitamin A30%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    T.W 2 years ago
    These were sooooo good!! They had a crispy outside with a chewy inside. The only problem I found about this recipe was the sprinkles didn’t stick the best. Other then that I totally recommend!
    Reviewer Profile Image
    Vallecillo 4 years ago
    These were very good, but had a false start as I was making the balls too big. Read the comments to find out they should be 0.5” - 1” in diameter. Make sure you get the ingredient amounts from the “directions” website as this recipe takes 1 and 1/2 cups of flour and not the 1/2 that you see on Yummly. These do really “melt away” in your mouth.
    Reviewer Profile Image
    Carrasco 4 years ago
    they came out awesome
    Reviewer Profile Image
    Amazing! We added cinnamon and nutmeg
    Reviewer Profile Image
    Lisa Graziano 4 years ago
    They melted away all over the Pan do I’m using them as cookie crumbs for ice cream
    Reviewer Profile Image
    Allie R. 4 years ago
    these are delicious simple cookies, my kids love them too, an easy treat for them to help with in the kitchen as well!
    Reviewer Profile Image
    Samantha LeCates 5 years ago
    Good hard to get the sprinkles to stick tho
    Reviewer Profile Image
    Gina S. 5 years ago
    Tried different baking times but really seem dry and salty! Would not recommend these!😞
    Reviewer Profile Image
    hello again! 5 years ago
    crumbly dough, hard to stick together. wasn’t that impressed with them, they don’t “melt in my mouth” or anything. you never know when they are done because they don’t turn brown. most ingredients are dry except for the butter which makes it barely even dough. it was alright i guess...i was expecting more though.
    Reviewer Profile Image
    Tabby Majestic 5 years ago
    Did not hold shape at all. They ran out into a singular giant cookie and were super greasy.
    Reviewer Profile Image
    Delaine Pereida 5 years ago
    Great! Easy to make, quick to bake, and yummy to eat.
    Reviewer Profile Image
    LylasMommy 5 years ago
    Super yummy! This will definitely be a new go to! Extremely easy to make, my 13 month old can help❤️ and they absolutely melt in your mouth I just made it for the second time and it came out even better. I made them a tiny bit larger than a marble and they kept their shape, the first photo was the first time I made them and the last one was from the second batch
    Reviewer Profile Image
    meryl h. 5 years ago
    They were very light and tasty. I did add half a teaspoon of vanilla paste.
    Reviewer Profile Image
    Sandra Jenkins 6 years ago
    These turned out fine. The first list of ingredients list 1/2 cup flour. You have to go to directions and you will see it is actually 1 1/2 cups flour. That should be corrected.
    Reviewer Profile Image
    Teresa B. 6 years ago
    Sorry but something is missing here maybe chilling the dough. I am not sure but mine following the directions totally spread out in the pan! Please remove recipe until it is verified
    Reviewer Profile Image
    Bissette 6 years ago
    This did not turn out right AT ALL... I don't understand, I'm a baker... I followed the instructions exactly... but when finished mixing the dough really didn't seem thick enough to me but went with it anyway. I couldn't make balls with them, they were to soft. When I put them in the oven they began melting and spread all over the pans. Had to throw away...

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