All of these rave reviews have to be from friends of the author. The absolute blandest offering ever. Why add more salt to a recipe that has heavily salted Parmesan?? This was the equivalent to sous vide chicken breast with an unnecessary dollop of Greek yogurt. Wet cardboard with zero flavor

So good!!!! Definitely a must try

Loved it, so delicious

it was amazing, i accidentally used Vanilla Greek Yogurt but it didnt matter because it still turned so good , and added extra seasonings, will be making again.

Turned out great! Chicken was done in 40 minutes so check temperature before 45 minutes.

It was great tho I made a few adjustments to the recipe but it did melt in my mouth actually I can see myself making this again thank you I added more yogurt to add more moisture and I added onion powder and lemon and I brined the chicken and it turned out great.

This was great thanks

This was good but a tad salty. Very quick and easy though.

Very good and most. Quick and easy to put together.

Love it simple Made it several times use a MEATER so you don’t over cook the chicken

This recipe turned out fantastic. I did not have yogurt on hand, substituted sour cream, Mayo and ricotta. After reading the reviews I did season and marinate the chicken overnight. We will be adding this to our dinner line up. THANK YOU!

I have made it twice and it was amazing! Really easy to make.

Easy and yummy. No edits. Adding this to my collection of recipes.

Great taste it so easy to make

Tasty without modifications

We loved this! I used grated Parmesan cheese and salt + onion powder when I ran out of seasoned salt. Next time I would like to add some shredded cheese towards the end of the cooking time.

Just like the picture. Family liked. I mixed it up and put in freezer bag to marinate overnight, then froze it until the following week very tender and flavorful

Let’s see how it turns out

Very bland, chicken almost dry, will not fix it again.

Followed the directions exactly: baked for 50 minutes at 375 / broiled for an additional five minutes. Overall a good recipe but extremely salty. If I make it again I will replace the season salt with a pinch of salt and paprika and maybe some Harissa.

I made this as it looked easy and had so many great reviews. I made it exactly by the recipe. It was dry and had no taste whatsoever. I’ll never make this again.

Because I’m having to watch my cholesterol and didn’t have the Greek yogurt, I made both chicken breasts with the mayo/sour cream mixture and seasoning and spread on one breast, then put Italian breadcrumbs on that one. The other, I addeded the cheese and spread that mixture on the other breast. Both turned out nice and juicy!

Yummy!! I didn’t have Greek yogurt so I took the suggestion of another reviewer and did half mayo have sour cream and then added a little bit of Philadelphia cream cheese that had herbs in it. Excellent recipe, easy kids loved it will make again most certainly!

Everyone love it and it’s super easy! I did one batch with light sour cream and one with yogurt, they both turned out great but the yogurt was thicker and made a better sauce/crust. I used half powdered Parmesan and half real shredded pieces of Parmesan and topped with some cheese. Mine took about 50 minutes plus 5 minutes on low broil to brown the top.

Excellent and quick and easy! One of the most juicy and flavorful chicken recipes I’ve tried. I didn’t have yogurt so I substituted a blend of sour cream and mayonnaise. I put in 1/4 of powdered Parmesan and topped it with fresh Parmesan for the remaining 15 minutes it took longer than 45 minutes but I had really large chicken breasts. This is a keeper!

quick,easy, delicious

So easy and so delicious!

Really moist and cheesy! Loved it!

Very bland and dry. None of us ate it

Excellent! Very tasty! A must to add to our chicken recipes! Very easy to make!