Melt in Your Mouth (MIYM) Chicken Breasts Recipe | Yummly
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Melt In Your Mouth (MIYM) Chicken Breasts

Ingrid Johnson: "Great. My 9 year old son loves it. Easy to make…" Read More
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  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 1/2 cups grated Parmesan cheese (freshly, divided)
  • 3 pounds boneless chicken breasts (trimmed of excess fat)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories380Calories from Fat170
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ingrid Johnson 25 days ago
    Great. My 9 year old son loves it. Easy to make. Comes out nice and juicy. I use cruches garlic instead of garlic powder.
    Jill Paulus a month ago
    Very tasty, even my picky eater liked it!
    Dawn V. 2 months ago
    Was very good and tender and loved the flavor.
    cindy malartsik 2 months ago
    This is a winner winner chicken dinner. Very moist with lots of flavor. Will make this again and again.
    Emma 3 months ago
    Can I give this recipe 6 stars!? Because it’s recipe is awesome and it deserves 6+ stars. This is so easy and so delicious!!!!!! Great for dinner at the last minute!😇😉😋
    Stef 4 months ago
    good will make again
    Casey Ruch 4 months ago
    This recipe was suggested for me and I have a sulfite diet. Garlic powder, parmesan cheese, and most sour cream contains sulfites! Research carefully!
    Brie Mills 4 months ago
    I’ve made this twice and I’ve decided it is my meal that I will make anytime the SO brings their family over for dinner. It’s simple, easy, and a crowd pleaser. Just need to find a veggie that goes well with it!
    Hollie Lewis 5 months ago
    Sauce was horrible i followed recipe and didnt stick to the chicken at all. chicken took too long to cook so by that time all the sauce had melted off and burnt to the pan!
    Leigh Anderson 5 months ago
    Simple quick and yummy!!!!
    Joyce P 5 months ago
    Way to long to cook the chicken so dried out I couldn’t force myself to eat it
    Emily Anderson 6 months ago
    Always a go to for my family! Followed recipe as is.
    Jackie 6 months ago
    Too much garlic for my family. Wouldn't make again
    Ginny 6 months ago
    My favorite chicken recipe! Even my very picky eater will eat it. Soooo good!!! I cook mine for 30 minutes at 400. I use a 9x13 glass cookware. Comes out perfect every time.
    It is ok, but looks totally different. Not my favourite recipe
    sandy 7 months ago
    just ok. probably will not make again.
    Cain 7 months ago
    This wasn’t for me. The sour cream was too strong. The chicken was nice and moist though
    Aimee 7 months ago
    This was pretty tasty. I liked the sour cream mixture, but next time I’ll add more seasoning. It definitely works for me because it created a “sauce” to hide the fact that the chicken was overdone! I’ll definitely make this again, because it’s really easy and tasty!
    Blair 7 months ago
    This was very good and very easy to make, however, I probably won't be using seasoned salt with it next time as I don't much care for it.
    Tiffany Lauren 8 months ago
    Easy and Yummy. Fast to throw together for a family with little ones.
    Gail M. 8 months ago
    Wow! Super easy and very tasty. I used plain salt instead of seasoned salt and sprinkled it directly on the chicken along with pepper and garlic powder. I will definitely be making this again.
    Buckley 8 months ago
    Easy and tasty, I cut down on the amount of cheese a little and don't feel like it took away from the flavor.
    Shuswap Nik 9 months ago
    Good next time I will skip the salt. I used 1 cup havarti and 1/2 cup of parm
    Peg G. 9 months ago
    Such an easy way to cook a nice tender chicken breast. I substituted about a half cup of sharp cheddar since I wanted to use it up. I'll definitely make this again.
    Vanessa Wilson 10 months ago
    Added a bit more garlic powder and used shredded Parmesan. Delicious!
    Robert Kelly 10 months ago
    Delicious. Very moist, tender chicken. Very cheesy.
    Victoria 10 months ago
    I loved this my fav so far! We had big chicken breasts I will cut them in half from now on so the flavours can get in the chicken more but it was really good will for sure make again!
    Ana Amaro 10 months ago
    I made this recipe yesterday and it was super easy to make and it turned out delicious, truly a melt in your mouth, my family loved it!
    Kirsten Coveney a year ago
    Absolutely delicious, soft and flavorful. Big hit.
    Beth Adams a year ago
    Mushy and lacking flavor. I used a mix of breasts and thighs, the thighs were significantly better. Won’t make again.