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Ingrid Johnson: "Great. My 9 year old son loves it. Easy to make…" Read More
6Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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380Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium580mg24% |
| Potassium810mg23% |
| Protein50g98% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(605)
Ingrid Johnson 25 days ago
Great. My 9 year old son loves it. Easy to make. Comes out nice and juicy. I use cruches garlic instead of garlic powder.
cindy malartsik 2 months ago
This is a winner winner chicken dinner. Very moist with lots of flavor. Will make this again and again.
Emma 3 months ago
Can I give this recipe 6 stars!? Because it’s recipe is awesome and it deserves 6+ stars. This is so easy and so delicious!!!!!! Great for dinner at the last minute!😇😉😋
Casey Ruch 4 months ago
This recipe was suggested for me and I have a sulfite diet. Garlic powder, parmesan cheese, and most sour cream contains sulfites! Research carefully!
Brie Mills 4 months ago
I’ve made this twice and I’ve decided it is my meal that I will make anytime the SO brings their family over for dinner. It’s simple, easy, and a crowd pleaser. Just need to find a veggie that goes well with it!
Hollie Lewis 5 months ago
Sauce was horrible i followed recipe and didnt stick to the chicken at all. chicken took too long to cook so by that time all the sauce had melted off and burnt to the pan!
Ginny 6 months ago
My favorite chicken recipe! Even my very picky eater will eat it. Soooo good!!! I cook mine for 30 minutes at 400. I use a 9x13 glass cookware. Comes out perfect every time.
Cain 7 months ago
This wasn’t for me. The sour cream was too strong. The chicken was nice and moist though
Aimee 7 months ago
This was pretty tasty. I liked the sour cream mixture, but next time I’ll add more seasoning. It definitely works for me because it created a “sauce” to hide the fact that the chicken was overdone! I’ll definitely make this again, because it’s really easy and tasty!
Blair 7 months ago
This was very good and very easy to make, however, I probably won't be using seasoned salt with it next time as I don't much care for it.
Gail M. 8 months ago
Wow! Super easy and very tasty. I used plain salt instead of seasoned salt and sprinkled it directly on the chicken along with pepper and garlic powder. I will definitely be making this again.
Buckley 8 months ago
Easy and tasty, I cut down on the amount of cheese a little and don't feel like it took away from the flavor.
Shuswap Nik 9 months ago
Good next time I will skip the salt. I used 1 cup havarti and 1/2 cup of parm
Peg G. 9 months ago
Such an easy way to cook a nice tender chicken breast. I substituted about a half cup of sharp cheddar since I wanted to use it up. I'll definitely make this again.
Victoria 10 months ago
I loved this my fav so far! We had big chicken breasts I will cut them in half from now on so the flavours can get in the chicken more but it was really good will for sure make again!
Ana Amaro 10 months ago
I made this recipe yesterday and it was super easy to make and it turned out delicious, truly a melt in your mouth, my family loved it!
Beth Adams a year ago
Mushy and lacking flavor. I used a mix of breasts and thighs, the thighs were significantly better. Won’t make again.