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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol160mg53% |
Sodium580mg24% |
Potassium810mg23% |
Protein50g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A10% |
Vitamin C4% |
Calcium30% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(563)

Lisa Granados 3 months ago
Delish! I pounded 4 thick breasts to about 1/2” thickness all around. I didn’t have enough sour cream, so I used 1/2 c. sour cream and 1/2 c. mayo. Cooked 30 min and broiled 3 min. So tender and flavorful!

Adam Sloane 3 months ago
Make this recipe regularly. I mix mayo with sour cream. Most of the kids like it. Throw rice pilaf with it as well.

Nikki Spilek 5 months ago
Had these for dinner tonight... super easy to make and absolutely delicious and flavourful! Even my super picky boyfriend liked them (and he hates sour cream)

Tay Pedersen 10 months ago
it was really good! next time i may make it with either thin breasts or stuff it so theres more of that delicious topping. 😋

Emma Danahy a year ago
This chicken is amazing! I have made this so many times now I can’t even count! The whole family loves it!

C.A. Caves a year ago
Added some Italian seasoning to mine. It was good. Anytime everyone in the house eats a meal without complaining I have to give it 5 stars.

julie a year ago
Very very easy and tastes excellent. My chicken breasts required more cooking time. Will add this to favorites.

Kerry JSC a year ago
Made a few times and now a firm family favourite. Very easy to make, excellent for mid week. Although I had to double the cooking time.

Peter 2 years ago
Delicious !!
Added some all purpose seasoning and some Chile & Lime in lieu of garlic and salt.

Ingrid Johnson 2 years ago
Great. My 9 year old son loves it. Easy to make. Comes out nice and juicy. I use cruches garlic instead of garlic powder.

cindylouwho 2 years ago
This is a winner winner chicken dinner. Very moist with lots of flavor. Will make this again and again.

Emma 2 years ago
Can I give this recipe 6 stars!? Because it’s recipe is awesome and it deserves 6+ stars. This is so easy and so delicious!!!!!! Great for dinner at the last minute!😇😉😋

Brie Mills 2 years ago
I’ve made this twice and I’ve decided it is my meal that I will make anytime the SO brings their family over for dinner. It’s simple, easy, and a crowd pleaser. Just need to find a veggie that goes well with it!

Hollie Lewis 2 years ago
Sauce was horrible i followed recipe and didnt stick to the chicken at all. chicken took too long to cook so by that time all the sauce had melted off and burnt to the pan!

Ginny 2 years ago
My favorite chicken recipe! Even my very picky eater will eat it. Soooo good!!! I cook mine for 30 minutes at 400. I use a 9x13 glass cookware. Comes out perfect every time.