Melt-in-Your-Mouth Fudgy Brownies Recipe | Yummly

Melt-In-Your-Mouth Fudgy Brownies

Prince: "Overall the recipe was great , but a lot more fud…" Read More
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Melt-In-Your-Mouth Fudgy Brownies

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Deep, dark, chewy, and fudgy, these are the very best brownies you'll ever eat. The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 1/3 cup butter
  • 1 1/4 cups bittersweet chocolate chips (60-70% cocoa)
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 tsp. vanilla extract
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/3 cups chocolate chips
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    NutritionView More

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    Calories530Calories from Fat240
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate77g26%
    Dietary Fiber4g16%
    Vitamin A8%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Prince 4 months ago
    Overall the recipe was great , but a lot more fudge than I expected
    Reviewer Profile Image
    Jeronimo Torres 6 months ago
    I love it! I didn't add the chocolate chips but its great.
    Reviewer Profile Image
    M 8 months ago
    Had to add 15 more min bc of toothpick test but not sure if they were just supposed to be very gooey. They had a raised shell on surface that was separated from brownies below- I’ve never seen that. They were delicious regardless.
    Reviewer Profile Image
    Angela 8 months ago
    Delicious! It worked very well with gluten-free all-purpose flour
    Reviewer Profile Image
    GreenEyedGuide a year ago
    Normally you'd cream the butter and sugar together, but not in this recipe. I might have messed it up but the texture was too soft and ooey-gooey. Fortunately, the flavor was very rich and chocolaty, perfect level of sweetness for me.
    Reviewer Profile Image
    Daniela Silva a year ago
    I did some adjustments on the recipe so if you want to see go check out on my insta @golusittus
    Reviewer Profile Image
    Smith 2 years ago
    need to take them out at 20 mins
    Reviewer Profile Image
    Joi Marie 2 years ago
    pretty good. A little goey so i baked it a bit longer. Melted butter and chocolate on the stove instead of microwave. If you like cake like brownies this is not the recipe for you. Lives up to the name fudgy. Use less chocolate chips for folding into the batter at the end, or just put them at the top. It makes the consistency a lot more goey.
    Reviewer Profile Image
    Adeline 2 years ago
    It was the most perfect recipe for brownies ever, definitely recommend it.
    Reviewer Profile Image
    Robert Kelly 2 years ago
    Delicious. Crunchy on the outside, very moist on the inside.
    Reviewer Profile Image
    Dianne rodrigues 2 years ago
    Too sweet, will reduce sugar amount next time.
    Reviewer Profile Image
    Jonathan Castro 2 years ago
    So moist!! Super easy, loved this recipe!
    Reviewer Profile Image
    Tay 2 years ago
    These turned out to be the best brownies I have ever had or made. I melted the chocolate chips and butter on the stove instead of the microwave. I also used Mexican Vanilla instead of regular. 100% will make them again and again!
    Reviewer Profile Image
    Misha Bataloff 2 years ago
    A little bit too sweet to my taste, but the texture is amazing. Also, had to bake 7 minutes more on 180c.
    Reviewer Profile Image
    Sheila Haynes 2 years ago
    Delicious recipe! I had to bake ot 10 minutes more then the recipe called for.
    Reviewer Profile Image
    Xavier Tavares 2 years ago
    it was great. i made 2× the recipe because it's 5 people in my household, and it took about 3 times the amount of oven time in the original recipe, but the result was amazing: a chewy, moist, and slightly crispy melt in your mouth choccolate heaven. best brownies i have ever made
    Reviewer Profile Image
    Cranky 3 years ago
    Very yummy! There is some inconsistency between the ingredient list and the guided instructions though, list says 1&1/3 cup semisweet chocolate chips, and the instructions say to fold in 1/3 cup. Other than that this is an easy yummy one!
    Reviewer Profile Image
    Steyn 3 years ago
    This was amazing. Did it for after a Sunday roast, warmed up with vanilla ice cream. Used plain milk chocolate instead of semi sweet and dark chocolate chopped up for the bittersweet chips. Worked a dream...
    Reviewer Profile Image
    Uyemura 3 years ago
    It was delicious! Instead of 60-70% bittersweet chocolate chips, I used semisweet. We will definitely make it again.
    Reviewer Profile Image
    Abdurahman Ahmed 3 years ago
    Turned out to be some great brownies!
    Reviewer Profile Image
    Reovan 3 years ago
    It turned out amazing, it was so delicious the family loved it ❤️ I even added crushed up peppermints at the end
    Reviewer Profile Image
    KK 3 years ago
    I followed the recipe exactly, but it had to bake in the oven a lot longer than the original time because it kept coming out raw in the middle. When they were finally done, they tasted good.
    Reviewer Profile Image
    Louanne E. 3 years ago
    came out great family love it
    Reviewer Profile Image
    Hanna Rzeczycka 3 years ago
    Amazing. Our favorite brownie recipe.
    Reviewer Profile Image
    Nika Hills 3 years ago
    Amazing, delicious and perfect
    Reviewer Profile Image
    Maho Logic 3 years ago
    Delicious and very easy
    Reviewer Profile Image
    Amy Sturgeon 3 years ago
    So chocolaty and delicious! I used gluten-free flour, and they turned out so rich! I’ll make it again when I want to indulge.
    Reviewer Profile Image
    ashkan nekourouh 3 years ago
    easy and delicious. definitely try it again
    Reviewer Profile Image
    After 10 extra min, it was still raw
    Reviewer Profile Image
    April Desrosiers 3 years ago
    Awesome!! nice & fudgey brownies definately better than those box mixes. Rich chocolate taste but not over powering, not for my family anyway :)