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Description
Deep, dark, chewy, and fudgy, these are the very best brownies you'll ever eat. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Spray an 8-inch square baking dish with nonstick cooking spray.
- Place the butter and chocolate in a large microwave-safe mixing bowl. Microwave in 30 second increments, stirring between each, until the chocolate is fully melted. Allow to cool for 5 minutes.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol100mg33% |
Sodium200mg8% |
Potassium290mg8% |
Protein6g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber4g16% |
Sugars62g |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(47)

Joedee 8 months ago
Cooking time is kind of off as mine definitely needed more time but otherwise easy to make and easy steps to follow!

Tashunda Mallory 9 months ago
Perfect! The brownies came out soooo moist. I did add a small amount of milk to the mix because it was just a bit too thick for my taste, which was the right decision ( on my part). Will definitely make this recipe again!

M a year ago
Had to add 15 more min bc of toothpick test but not sure if they were just supposed to be very gooey. They had a raised shell on surface that was separated from brownies below- I’ve never seen that. They were delicious regardless.

GreenEyedGuide 2 years ago
Normally you'd cream the butter and sugar together, but not in this recipe. I might have messed it up but the texture was too soft and ooey-gooey. Fortunately, the flavor was very rich and chocolaty, perfect level of sweetness for me.

Daniela Silva 2 years ago
I did some adjustments on the recipe so if you want to see go check out on my insta @golusittus

Joi Marie 3 years ago
pretty good. A little goey so i baked it a bit longer. Melted butter and chocolate on the stove instead of microwave. If you like cake like brownies this is not the recipe for you. Lives up to the name fudgy. Use less chocolate chips for folding into the batter at the end, or just put them at the top. It makes the consistency a lot more goey.

Tay 3 years ago
These turned out to be the best brownies I have ever had or made. I melted the chocolate chips and butter on the stove instead of the microwave. I also used Mexican Vanilla instead of regular. 100% will make them again and again!

Misha Bataloff 3 years ago
A little bit too sweet to my taste, but the texture is amazing. Also, had to bake 7 minutes more on 180c.

Sheila Haynes 3 years ago
Delicious recipe! I had to bake ot 10 minutes more then the recipe called for.

Xavier Tavares 3 years ago
it was great. i made 2× the recipe because it's 5 people in my household, and it took about 3 times the amount of oven time in the original recipe, but the result was amazing: a chewy, moist, and slightly crispy melt in your mouth choccolate heaven. best brownies i have ever made

Cranky 3 years ago
Very yummy! There is some inconsistency between the ingredient list and the guided instructions though, list says 1&1/3 cup semisweet chocolate chips, and the instructions say to fold in 1/3 cup. Other than that this is an easy yummy one!

Steyn 3 years ago
This was amazing. Did it for after a Sunday roast, warmed up with vanilla ice cream. Used plain milk chocolate instead of semi sweet and dark chocolate chopped up for the bittersweet chips. Worked a dream...

Uyemura 3 years ago
It was delicious! Instead of 60-70% bittersweet chocolate chips, I used semisweet. We will definitely make it again.

Reovan 3 years ago
It turned out amazing, it was so delicious the family loved it ❤️ I even added crushed up peppermints at the end

KK 3 years ago
I followed the recipe exactly, but it had to bake in the oven a lot longer than the original time because it kept coming out raw in the middle. When they were finally done, they tasted good.