Melt-in-Your-Mouth Baked Chicken Breasts Recipe | Yummly
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Melt-In-Your-Mouth Baked Chicken Breasts

Luis Estrada: "it was a different flavor. i liked it was simpñe…" Read More
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These creamy, cheesy chicken breasts will, as their title says, melt in your mouth. The recipe is a Yummly original created by Sara Mellas.


  • nonstick cooking spray
  • 2 lb. boneless skinless chicken breasts (pounded to 3/4-inch thickness, 2 lb. is about 4 breasts)
  • 2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. garlic powder
  • 1/4 cup mayonnaise
  • 1/4 cup plain greek yogurt
  • 1/2 cup shredded Parmesan cheese
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories300Calories from Fat130
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Luis Estrada 4 days ago
    it was a different flavor. i liked it was simpñe and fast. I,used a differentyogurt as i forgot to get it, maybe that made the different
    Claudette Brumit 4 days ago
    tasty! i added garlic to the mayo mixture. will make again!
    Sd Caldwell 5 days ago
    used mozzarella instead of parmesan and it was quite delicious. i would probably add celery seed and rosemary to give it a little more flavor if I make it again
    Phlo Reen a month ago
    this recipe is delicious
    Jennifer Adelfio a month ago
    Tasty! Even my picky 8 year old liked it. I suggest serving it with a cheesy type rice or something with some flavor as the chicken itself is a little plain. (By itself).
    Emily Gilbert 2 months ago
    Amazing! My fiancé loves this recipe and told me to make it again soon 😍
    Belinda Billy 2 months ago
    I love this recipe! I made it once planning to make it again for dinner today it is a must try!!
    Harper Fix 2 months ago
    love it. It was a good receipt my family loved it.
    Alyssa S. 2 months ago
    I was a little skeptical because I’d never used Greek yogurt on chicken before, but this turned out great! Really does “melt in your mouth.” As another reviewer suggested I added crushed red pepper for a little kick and also gave it an extra 5 minutes in the oven.
    Collier Smith 3 months ago
    Really good. I added some cayenne pepper for some kick
    florin bucur Test 3 months ago
    This recipe is great
    GreenEyedGuide 3 months ago
    These did not come out well for me. They ended up being very sloppy and dry, which is ironic considering the amount of mayo and yogurt and cheese on top.
    Caroline Johnson 4 months ago
    so delicious!! my boyfriend and I love this recipe.
    J.McKay 4 months ago
    Delish! I added some grated parmesan in with the shredded.
    Tiffany H. 4 months ago
    Tried it and the family loved it. Chicken really was melt in your mouth! Delicious!
    Sabrina G. 4 months ago
    I didn't have the greek yogurt but subsitiuted lite sour cream and it was delicious! Husband approved.
    Tonya Tharp 4 months ago
    Delicious! Had to cook it longer to brown the cheese but that could be our oven. We will definitely be making this again
    Freeze 4 months ago
    Easy to make and the family enjoyed!
    Chrissy 4 months ago
    Very easy, though I wasn’t a big fan of the Greek yogurt on it
    Joleen Willis 4 months ago
    It was okay. No one super-raved about it.
    Riggs 4 months ago
    Very Very good will be making again
    Lisa 5 months ago
    Made for very moist chicken. I seasoned with tandoori spices and also added it to the mayo/yogurt mixture. It added a nice flavor.
    Giorko 5 months ago
    Absolutely delicious and super easy!
    Elizabeth Kessler 5 months ago
    Easy, healthy, delicious. No adjustments to the recipe needed.
    Jody D. 6 months ago
    My shopper forgot my greek yougurt. I substituted lite sour cream and it turned out wonderful! The whole family loved it.I served with some pasta and veggies with olive oil and garlic. Great dinner that we will have again.
    Mostafa Abozied 6 months ago
    Amazing taste very tender
    Marci 6 months ago
    My family really loves this dish. Instead of using garlic powder on the chicken, I use minced garlic and put it in with the mayo and Greek yogurt.
    JULIE 7 months ago
    Husband and I loved it!
    Angela Prouty 7 months ago
    Used breast tenderloins & had to cook 30 min. Substituted sour cream for yogurt.
    Timothy Brissette 7 months ago
    Excellent recipe. Full of flavor. Roasted a little bit before get into the oven, to get that nice brownish color. When was done, leave it in the grill function until the cheese got that crispy look.