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Description
These creamy, cheesy chicken breasts will, as their title says, melt in your mouth. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Season the chicken breasts liberally on both sides with the salt, pepper, and garlic powder. Arrange in a single layer in the prepared baking dish.
- Stir together the mayonnaise and Greek yogurt in a small bowl. Spread the mixture evenly over the tops of the chicken breasts.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol120mg40% |
Sodium430mg18% |
Potassium520mg15% |
Protein38g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C0% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(322)

Willow 25 days ago
This was a hit in my family!! It was probably the best chicken that I’ve ever made. The one suggestion that I have is to cut WAY back on the salt. I cut the salt in half and it was still too salty. Also, I can’t recall if it says to discard any extra sauce before baking, but dump that goodness right into the pan and bake it with the breasts.

Allen Harrison a month ago
Very good. Tender as advertised with great, subtle flavor from the yogurt and mayo.

Bryce Martin 2 months ago
It was OK a bit hard to convince yourself you aren’t eating a bunch of hot Mayo

Chadwick 2 months ago
Was a little wary of the topping at first but wanted to try something new. Glad I did. Chicken was tender, the topping complimented it well, and with a side of potatoes was quite filling. Family loved it. Will make again.

Jeff Deyo 7 months ago
Everytime we ask “what do you want for dinner this week?”, this is our 10yo daughter’s answer!

Haley Lawson 9 months ago
Not a hit.. My husband normally loves all things chicken, but this one was not a winner. Not even close. It’s a no from me, dawg.

Cel 9 months ago
Awesomeness! For best results make sure to use a thermometer to get the doneness right

Hume 9 months ago
Thought I would give this recipe a try. Unfortunately I did not have plain yogurt so I substituted it with sour cream. Very easy recipe and it turned out great! My husband loved it! Will definitely make it again! Next time I will use plain yogurt.

Екатерина Чихачева 10 months ago
Meh…. It was way too heavy for me. I love this kind of flavor but the Mayo and sour cream mix made it.. thick feeling. Not “melting”

Duncan 10 months ago
Oh my gosh this chicken was amazing my family couldn’t stop complimenting the chef! 😉 I definitely will be making this dish again