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Luis Estrada: "it was a different flavor. i liked it was simpñe…" Read More
8Ingredients
40Minutes
300Calories
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Description
These creamy, cheesy chicken breasts will, as their title says, melt in your mouth. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Season the chicken breasts liberally on both sides with the salt, pepper, and garlic powder. Arrange in a single layer in the prepared baking dish.
- Stir together the mayonnaise and Greek yogurt in a small bowl. Spread the mixture evenly over the tops of the chicken breasts.
NutritionView More
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300Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium430mg18% |
| Potassium520mg15% |
| Protein38g75% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(274)
Luis Estrada 4 days ago
it was a different flavor. i liked it was simpñe and fast. I,used a differentyogurt as i forgot to get it, maybe that made the different
Sd Caldwell 5 days ago
used mozzarella instead of parmesan and it was quite delicious. i would probably add celery seed and rosemary to give it a little more flavor if I make it again
Jennifer Adelfio a month ago
Tasty! Even my picky 8 year old liked it. I suggest serving it with a cheesy type rice or something with some flavor as the chicken itself is a little plain. (By itself).
Belinda Billy 2 months ago
I love this recipe! I made it once planning to make it again for dinner today it is a must try!!
Alyssa S. 2 months ago
I was a little skeptical because I’d never used Greek yogurt on chicken before, but this turned out great! Really does “melt in your mouth.” As another reviewer suggested I added crushed red pepper for a little kick and also gave it an extra 5 minutes in the oven.
GreenEyedGuide 3 months ago
These did not come out well for me. They ended up being very sloppy and dry, which is ironic considering the amount of mayo and yogurt and cheese on top.
Tiffany H. 4 months ago
Tried it and the family loved it. Chicken really was melt in your mouth! Delicious!
Sabrina G. 4 months ago
I didn't have the greek yogurt but subsitiuted lite sour cream and it was delicious! Husband approved.
Tonya Tharp 4 months ago
Delicious! Had to cook it longer to brown the cheese but that could be our oven. We will definitely be making this again
Lisa 5 months ago
Made for very moist chicken. I seasoned with tandoori spices and also added it to the mayo/yogurt mixture. It added a nice flavor.
Jody D. 6 months ago
My shopper forgot my greek yougurt. I substituted lite sour cream and it turned out wonderful! The whole family loved it.I served with some pasta and veggies with olive oil and garlic. Great dinner that we will have again.
Marci 6 months ago
My family really loves this dish. Instead of using garlic powder on the chicken, I use minced garlic and put it in with the mayo and Greek yogurt.
Angela Prouty 7 months ago
Used breast tenderloins & had to cook 30 min. Substituted sour cream for yogurt.
Timothy Brissette 7 months ago
Excellent recipe. Full of flavor. Roasted a little bit before get into the oven, to get that nice brownish color. When was done, leave it in the grill function until the cheese got that crispy look.