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Monica Barnekoff: "Perfectly delicious! Very good and easy!" Read More
8Ingredients
40Minutes
300Calories
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Description
These creamy, cheesy chicken breasts will, as their title says, melt in your mouth. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Season the chicken breasts liberally on both sides with the salt, pepper, and garlic powder. Arrange in a single layer in the prepared baking dish.
- Stir together the mayonnaise and Greek yogurt in a small bowl. Spread the mixture evenly over the tops of the chicken breasts.
NutritionView More
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300Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium430mg18% |
| Potassium520mg15% |
| Protein38g75% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(227)
Konkle 11 days ago
the chicken was great! next time i am going to butterfly the breasts so they cook faster. I had to cook for an extra 20-25 minutes to reach 165°
I love yummy 💕 💕 recipes they are great recipes I am a beginner I like to learn how to cook . a month ago
Yummy I love cooking your recipe they are amazing ❤️❤️ great.
Sam Fletch 2 months ago
Really loved this, so quick and easy.
I used lazy garlic instead of powder. Next time I would reduce salt by 1/2.
Very delicious.
anneg spillman 2 months ago
one of my favorite dishes to make, i liek to add fresh bacon bits ontppof it as welll to give it some color
Tyler Alstott 3 months ago
It has all the makings of a great dish but the amount of garlic powder and salt called for is wayyy overboard.
Marie BR 3 months ago
It was okay, but I won’t be making this again. However it might be just my taste. My husband liked it.
Tamie Workman 4 months ago
I loved it! It’s the most tender chicken breasts I’ve ever made! I used Hellman’s Mayonnaise and I didn’t have any Greek Yogurt or yogurt.
Perfect and easy! I will make again.
Gabriel 4 months ago
Turned out great. Had to have them in for 30 minutes, not a big dea. Really good and the mayo/yogurt combo added a nice flavor profile.
jill conner 4 months ago
So easy and came out very tender and moist I didn’t have yogurt so used extra Mayo to make up for it
Armin 4 months ago
I added an extra 3-5 mins baking time and chicken came out perfectly tender as it slowly was starting to turn reddish brown thru the Mayo-yogurt sauce. Very Easy to prepare. Came out nice and deliciously creamy and far from being dry. Goes perfectly well with a serving of rice. Only for me, I will put another dash of salt and will for sure nail it next time. Definitely will be making this again soon.