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Jerry Shearer: "Very tasty!! Wll definatly become a family fav!" Read More
8Ingredients
40Minutes
300Calories
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Description
These creamy, cheesy chicken breasts will, as their title says, melt in your mouth. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Season the chicken breasts liberally on both sides with the salt, pepper, and garlic powder. Arrange in a single layer in the prepared baking dish.
- Stir together the mayonnaise and Greek yogurt in a small bowl. Spread the mixture evenly over the tops of the chicken breasts.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol120mg40% |
Sodium430mg18% |
Potassium520mg15% |
Protein38g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C0% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(313)

Jeff Deyo 24 days ago
Everytime we ask “what do you want for dinner this week?”, this is our 10yo daughter’s answer!

Haley Lawson 3 months ago
Not a hit.. My husband normally loves all things chicken, but this one was not a winner. Not even close. It’s a no from me, dawg.

Cel 3 months ago
Awesomeness! For best results make sure to use a thermometer to get the doneness right

Hume 3 months ago
Thought I would give this recipe a try. Unfortunately I did not have plain yogurt so I substituted it with sour cream. Very easy recipe and it turned out great! My husband loved it! Will definitely make it again! Next time I will use plain yogurt.

Екатерина Чихачева 4 months ago
Meh…. It was way too heavy for me. I love this kind of flavor but the Mayo and sour cream mix made it.. thick feeling. Not “melting”

Kaylee Duncan 4 months ago
Oh my gosh this chicken was amazing my family couldn’t stop complimenting the chef! 😉 I definitely will be making this dish again

Lori 5 months ago
Great flavor, but WAY too salty. I would make it again, but cut back on the salt and mayo/yogurt mixture

Stephanie Jerguson 5 months ago
This was simply not good. My husband will eat anything and couldn’t do it.

Duane Helton 5 months ago
This was really good. Super easy to make too. I will definitely be making this again.

r h 7 months ago
This is so easy, not many ingredients, and so savory. This will be in our dinner rotation for sure

Katherine Franckiewicz 7 months ago
Love this... Made a small change. I didn't have any yogurt, so I substituted cream cheese. I softened it in the microwave, and mixed with the mayonnaise. I also substituted Monterey Jack cheese for the Parmesan. It was absolutely delicious & a hit with my picky 11-year-old grandson. I did change up the seasoning a bit, as well. Which, quite frankly, you can season depending on your personal preference. Using a bit of lemon juice, after seasoning, and then pounding down to 3/4", really makes a difference.