Delicious. Will definitely make again I put a hot pepper in for a bang

Not bad, a nice light tuna dish.

I made this for lunch but used one can of Tuna for my husband and I then I stored the rest for tomorrow to add another can of tuna. I also added sliced pepperoncinis for a kick and some balsamic at the time of eating. We scooped it up with naan bread and made dinner out of it. I washed the garbanzos and cooked lightly with onion and garlic for a roasted taste. Thank you!!

To watery. Lacking flavor. I drained off the liquid and added Italian dressing to use it.

Excellent flavors...so varied. I put 3 cloves instead of 2 and the garlic came through nicely. My wife put roasted sunflower seeds and some raisens. I needed some "kick" so I put pepper and cajun pepper. We'll make this again.

Delicious. Quick and easy lunch recipe.

It was pretty good! I’d make it again. I don’t add onions though.

It turned out really nice and was good. My family loved it.