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12Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup quinoa (uncooked)
- 1/2 cup black olives (sliced)
- 1/2 cup roasted peppers (sliced)
- 1/2 cup corn kernels (fresh or canned)
- 1/4 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1/3 cup feta cheese crumbles
- 1 Tbsp. olive oil
- 1 tsp. red wine vinegar
- 1/2 tsp. dried oregano
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1890mg79% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Ann Marie 8 months ago
loved this healthy recipe! I followed another reviewer’s advice and added za’atar to the salad
Kathy Henson 2 years ago
This was really good-I added tomatoes and used parsley rather than cilantro for Mediterranean. Will use cilantro for Southwest one.
Ehrlich 3 years ago
Love this quick put together dish! I roasted my own red peppers so that the flavor was fresh and yyummy! I will make again!
kostara 4 years ago
www.astrologerr.com
Hello i made this. wonerful taste, i made this salad for tonight which is scheduled at 6:00pm tonight here in cyprus . Thank you x
Connie 4 years ago
I made a triple batch so had enough to share with company. Added a little extra dressing. Turned out great! Love the flavours but I love greek salad so this is very similar. AND very filling too!
Neumann 5 years ago
Everyone loved it! I hade made it x4. Used what we had on hand, so substituted with white onion and didn’t used the red pepper. Can’t wait to try this again and I’m sure the actual recipe is delicious!
Melina 5 years ago
It was perfect!! I used balsamic vinegar instead of red wine vinegar and I added cucumber!! Soooooo delicious!!
Haromszeki 5 years ago
yummy! i doubled the dressing and used italian seasoning instead of oregano and swapped the corn for tomato.
Robert R. 6 years ago
Turned out great! I used twice as much dressing as called for, and think it works better. I also added garbanzo beans to the mixture
Andrelie Suarez 6 years ago
So light and delicious! Unfortunately didn't have onions, but still turned our pretty good.