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Brenda Farley: "One of the best quiches I have ever ate!" Read More
16Ingredients
85Minutes
500Calories
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Ingredients
US|METRIC
9 SERVINGS
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NutritionView More
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500Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium560mg23% |
| Potassium440mg13% |
| Protein17g33% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A35% |
| Vitamin C60% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Sam Rosiek 8 months ago
Not bad but didn’t love it maybe too much basil. If I make again slightly less sun dried tomatoes amd basil and ore cheese
Wendy 4 years ago
This has been a staple in my house for over a year because it is just that good. It puts every other quiche I have ever had to shame . I recommend leaving yourself some extra time to cook and assemble. For instance, the onion takes at least 20 minuets to caramelize (, I use a sweet onion) the only other changes I have made over time is to use 4 eggs and 1/2 teaspoon or so of freshly ground nutmeg to the cream/egg mixture . Finally, the basil is not nearly as important as the fresh thyme . In fact eventually I have cut out the basil all together.