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Mediterranean Quiche

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Wendy: "This has been a staple in my house for over a yea…" Read More
16Ingredients
85Minutes
500Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 2 pie crusts (store bought or homemade)
  • 2 tablespoons clarified butter
  • 1 onion (medium diced)
  • 1 medium zucchini (medium diced)
  • 1 red pepper (medium diced)
  • 2 cloves garlic (minced)
  • 4 ounces oil-packed sun-dried tomatoes (drained and chopped)
  • 2 ounces fresh basil (leaves only)
  • 2 teaspoons fresh thyme (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 large eggs
  • 1 1/4 cups half-and-half
  • 1 1/2 cups grated Gruyère
  • 1/2 teaspoon crushed red pepper
  • 4 ounces goat cheese (crumbled)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol125mg42%
    Sodium560mg23%
    Potassium440mg13%
    Protein17g33%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C60%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Wendy 4 years ago
    This has been a staple in my house for over a year because it is just that good. It puts every other quiche I have ever had to shame . I recommend leaving yourself some extra time to cook and assemble. For instance, the onion takes at least 20 minuets to caramelize (, I use a sweet onion) the only other changes I have made over time is to use 4 eggs and 1/2 teaspoon or so of freshly ground nutmeg to the cream/egg mixture . Finally, the basil is not nearly as important as the fresh thyme . In fact eventually I have cut out the basil all together.

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