Mediterranean Pasta Recipe | Yummly
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Mediterranean Pasta

WELL PLATED(77)
Carmina: "tastes good and so easy to make!!!" Read More
12Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. kosher salt (plus 1 teaspoon, divided)
  • 6 oz. whole wheat noodles (whole wheat angel hair pasta whole wheat spaghetti, or similar, I recommend DeLallo whole wheat pasta)
  • 4 cloves garlic
  • 2 cups grape tomatoes (or cherry tomatoes)
  • 1 can artichoke hearts (quartered, 14 ounces)
  • 1 can pitted black olives (whole, 6 ounces)
  • 3 Tbsp. olive oil (good-quality)
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. crushed red pepper flakes
  • 1/4 cup lemon juice (freshly squeezed, about 1 lemon)
  • 1/4 cup grated Parmesan cheese (freshly)
  • 1/4 cup Italian parsley (fresh, chopped)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium1300mg54%
    Potassium350mg10%
    Protein7g14%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(77)

    Carmina 5 months ago
    tastes good and so easy to make!!!
    Just perfect! I like the mix of ingredients
    Corrie Paulsen a year ago
    The kitchen smelled fantastic! Dinner was delicious!
    Jaz 2 years ago
    Delicious!!!! My mother is a very picky eater so it’s hard when she comes over for dinner. Finally I found a recipe everyone enjoyed including my kids!
    Ryan H. 2 years ago
    Made this for Thanksgiving. My wife loved it. I used super greens spaghetti instead of wheat. I also added chicken to the dish. Will definitely make this one again.
    Martin Leek 2 years ago
    Amazinng! The tastiest pasta i’ve ever made!
    horne 2 years ago
    Awesome as always...
    Pam Gordon 2 years ago
    Turned out great! Delicious!
    Mvm Mvm 2 years ago
    amazing...i did twice..the whole family loved it..
    Tim Ragland 2 years ago
    Best pasta for hot afternoon. Served cold was a great option.
    Shar 2 years ago
    Husband loves, I use kalamato olives. Tonight mushrooms as well, cherry tomatoes out of the garden, pretty good, will make agson
    It was delicious! It was enough for 4 persons.
    stacy 2 years ago
    I added chicken and it was delicious! I won't add red pepper flakes next time, because my kiddos thought it was too spicy. although they ate a lot!
    Rinas 2 years ago
    Was really good! Would make again
    Ajae Charles 2 years ago
    It was very tasteful with shrimp added
    Kelly 2 years ago
    Really good flavor! I used kalamata olives instead of black olives and added mushrooms, which were delicious! Also upped the spaghetti to 8oz and probably could have used a little bit more. Made about 3.5 servings.
    bread 2 years ago
    It was good, a simple and easy to make meal. The proportions seemed a bit off so I just went with my gut but it turned out fine :) (used mushrooms instead of artichokes)
    Groenhuyzen 2 years ago
    Absolutely loved it. Cooked the pasta in chicken broth. Added chicken and mushrooms as well as feta cheese. Will be making again.
    Tamara S. 2 years ago
    This was super delicious but next time I will use a different pasta. The spaghetti noodles didn't grab the veggies good.
    Kierston W. 2 years ago
    Delicious! My family ate the whole skillet and were wishing there was more!
    Ryan Traves 2 years ago
    i loved it. definitely would make again
    Bob S. 2 years ago
    It is good but needs something, I can't decide what.
    Annica Gleichner 2 years ago
    my family loved it! very easy to make, i added a little more lemon, but will definitely make again. Great meal to make when meal prepping!
    Sydney Edwards 2 years ago
    I’m not a fan of olives so I took those out
    Sandra 2 years ago
    My family really liked this. Great flavor. Made recipe as listed.
    David Smith 2 years ago
    made it with vegetable pasta
    Dorie 2 years ago
    I've made it a couple of times and really like it. Used bowtie pasta, which is not my favorite but it was the only wheat pasta I could find. Picked up some linguine noodles yesterday and will try with those. I'm enjoying these recipes!
    M Wright 2 years ago
    Great! Will definitely make again.
    I will make it again!!
    Nancy 2 years ago
    It was fabulous. Made it for my grandson’s family (vegetarians), and they loved it. Will definitely become a part of my repertoire. Tried to rate five stars but only four came up.

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