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Angie Anstine: "Easy to put together and good flavor I was hoping…" Read More
8Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. olive oil
- 1/2 onion (chopped)
- 1 garlic clove (thinly sliced)
- 200 grams chopped tomatoes (tinned)
- fresh basil (chopped roughly)
- 150 mL vegetable stock
- 125 grams skinless chicken breast
- 30 grams mozzarella cheese (sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol105mg35% |
Sodium940mg39% |
Potassium1080mg31% |
Protein36g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A60% |
Vitamin C60% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)

Angie Anstine 8 months ago
Easy to put together and good flavor I was hoping the sauce would thicken more like a marinara so was a little disappointed by that Will make again

Jessica Whitehead 10 months ago
Amazing dish! I used way more broth but it turned out great. I seasoned the meat with salt, pepper, parsley, oregano and basil before pouring the sauce over it. I also substituted a 250g log of mozzarella, sliced for the shredded. My family of 6 ate it all and we will definitely make this again!

Carole Nieroda a year ago
I didn’t have canned tomatoes or chicken breasts so I used stewed tomatoes and ground chicken I had already made. Mixed the ground chicken on the sauce and this was great we really loved it! Making it again!

Heather Newbury a year ago
This was delicious! I didn’t have chicken, so I made it with pork chops. It turned out great!

Misty S. 2 years ago
My family loved this recipe, very nice flavor. The sauce thickened up enough for us. I seasoned my chicken first but other than that, went by the recipe.

Weddington 2 years ago
This was absolutely fantastic! My family loved it. The sauce was fresh and light with the mozzarella adding that special touch. I don't know why the negative reviews, but you got to let the tomatoes to cook a little longer to have it thicken naturally. This is a keeper for me!

FREE YOURSELF 2 years ago
Tastes amazing and was fairly quick to make, although could use a little tweaking to help thicken up the sauce somehow!

Gemma Cooper 3 years ago
Made this expecting it to be like a bake and it didn’t turn out very good at all. The ‘sauce’ was basically a soup and the cheese didn’t melt properly, it just sank. Followed the recipe but increased the ingredients to serve more than one. Ended up having to put cornflour in to thicken it up at least a bit. Don’t think I’ll be bothering with this again. Recipes rubbish 👎🏻👎🏻

Yalda N Jason Avila 3 years ago
Made this today and it turned out amazing. Made a few tweaks, because I just couldn’t put raw chicken with the other ingredients. Cooked the chicken in the same skillet as the sauce and pick up the flavor and bits. Then added a layer of ricotta on top of the chicken. Was a family hit.

Jessica Walsh 4 years ago
I made this as a part of a medeterranian diet I'm doing. I didn't make sides. It was very filling and the flavor makes to delicious even the next day.

Pyszka 4 years ago
great and easy recipe. one of our new favorites that we will have on a regular basis.