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Annie Ricci: "Yummy. Fast, easy. The only one who struggled w…" Read More
11Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches kale (center ribs removed, sliced thinly)
- 1 handful cherry tomatoes
- 1 handful toasted pine nuts
- 1/2 red onion (or however much you want thinly sliced)
- 1 lemon
- 5 Tbsp. extra-virgin olive oil
- 3 cloves garlic (minced)
- salt
- pepper
- red pepper flakes (start out with a little, add more if you like.)
- 1/2 cup Pecorino Romano cheese (freshly grated, I use a combination of finely grated and coarsely grated cheese.)
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Reviews(8)
Annie Ricci 7 months ago
Yummy. Fast, easy. The only one who struggled was the 10 yr old son who is being introduced to kale. ;-)