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Desteny Baker: "it was easy and delicious" Read More
12Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol435mg145% |
Sodium470mg20% |
Potassium710mg20% |
Protein18g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A45% |
Vitamin C140% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)

Cindora 8 months ago
Easy to make!
Used mushrooms, asparagus, tomato, onion in a cast iron pan
It’s still in the oven, but it smells delicious!

YumChef 3 years ago
Love love this recipe! Simple and quick to prepare... delicious just as it is but can’t wait to add to with a little fresh baby spinach and mushrooms!

Amber 3 years ago
Great recipe! Tasty, easy, healthy. I replaced 3 of the eggs with egg whites and it was still really good.

Topher 4 years ago
Super easy recipe. I substituted chevre cheese for the feta. Will definitely make again.

Preston Pierce 4 years ago
Excellent! I made with 6 eggs, 3 egg whites, and probably would cut the cherry tomatoes in half since it was so large in the frittata. Five stars for sure, though! Will make consistently moving forward.