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11Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
13 SERVINGS
- 16 oz. couscous (we used World Market's Tri-Color Couscous)
- 2 cups grape tomatoes (halved)
- 2 cups artichoke hearts (jarred, drained and chopped)
- 1 1/2 cups kalamata olives (chopped, pits removed)
- 1/2 cup fresh basil (chopped)
- 1/2 cup olive oil
- 2 lemons (large)
- 3 cloves garlic (minced)
- 2 tsp. fresh oregano (chopped)
- 1 Tbsp. fresh basil (chopped)
- salt (and pepper, to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ang 3 years ago
Okay this was DELICIOUS!!! One of my favorite dishes for sure. I split it in half b/c it was for my husband and I. And there was enough for seconds and/or left overs. I used garlic + olive oil couscous in the box (2 ea) from the Near East brand. I used the seasoning packet + loved what it added to the recipe. I also added Feta cheese!