Meatloaf Recipe | Yummly
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Debbie K.: "Delicious! Every last bite was eaten!" Read More
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  • 1 1/2 lb. ground beef
  • 8 oz. tomato sauce
  • 1 cup bread crumbs (soft)
  • 1 egg
  • 1 small onion (finely chopped)
  • 2 tsp. worcestershire sauce
  • 1 tsp. dried thyme leaves, crushed
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1 Tbsp. brown sugar (packed)
  • 1 tsp. dry mustard
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    NutritionView More

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    Calories520Calories from Fat260
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat1.5g
    Calories from Fat260
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Debbie K. 23 days ago
    Delicious! Every last bite was eaten!
    Reviewer Profile Image
    Heather Davignon a month ago
    Family approved! 3 kids loved it, but they aren’t too picky!
    Reviewer Profile Image
    Rebekah R 3 months ago
    Tasty and not dry. It’s really easy to make so it will be a standard in our rotation.
    Reviewer Profile Image
    Holmes 3 months ago
    it was ok. i didn't like the thyme in it so i will leave it out next time.
    Reviewer Profile Image
    Phyllis Shepherd 6 months ago
    I made this for a church luncheon and it was very well received. I used corn flakes instead of bread crumbs. I substitited chopped garlic and substituted green onions. Great meal and easy budget friendly choice!
    Reviewer Profile Image
    Gourmet Gal 6 months ago
    I added red pepper flakes, and roasted garlic and dried minced onions. Baked in a cast iron skillet for the same amount of time as the recipe mentioned. Added the tomato mixture at the last 15 minutes.
    Reviewer Profile Image
    Alicia Brown B. 7 months ago
    It turned out good! No complaints. I will make it again
    Reviewer Profile Image
    Kelly 9 months ago
    Delicious! I will be doing it again!
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    Shunte Primous a year ago
    It was good next time I don’t think I will add the mustard powder to sauce on top it gave it too much of a kick or maybe only put half a teaspoon instead of a full teaspoon I also had to add more than seasoning than the rescuer called for but that is pretty typical
    Reviewer Profile Image
    Robert A. a year ago
    Easy to make, I used 1lb ground beef, 1/2 lb ground pork.
    Reviewer Profile Image
    Michelle a year ago
    Great and easy to make! Did alter it a bit with a little added rice for some texture:)
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    John a year ago
    I started out with a prayer……It is all about the quality and correct complementary ingredients…Very good recipe however I used bison and Turkey. I added 3 strips of bacon that I made into bacon bits and a little of the bacon grease. I added a tablespoon and a half of extra Virgin olive oil and about a half a cup of shredded smoked Gouda also I made soft bread crumbs from Portuguese bread I also used a shallot instead of an Onion. I added them all into the mix and it came out delicious!
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    Brian a year ago
    ok ish wouldn't make it again
    Reviewer Profile Image
    Cloud a year ago
    I used it as a base recipe. The boys snarfed it down quietly. Which is a good sign. Going to make again.
    Reviewer Profile Image
    Sharon White a year ago
    Great. Made it for my husband’s Father’s Day dinner. He loved it
    Reviewer Profile Image
    Rochelle Lucas a year ago
    I turned out well. Overall it functions as a good base recipe to customize to your taste.
    Reviewer Profile Image
    Juicy ! Great flavor and went well in the instapot for 35 minutes Love it <3
    Reviewer Profile Image
    Ness 2 years ago
    Followed instructions and it turned out DELICIOUS! Will make again.
    Reviewer Profile Image
    sam 2 years ago
    ADDED NEW INGREDIENTS TO: ITALIAN BREAD CRUMBS, I pre-cooked really diced onions with 3 strips bacon grease. MIXED IN ADDED SPICES CILANTRO, SMOKED PAPRIKA AND OREGANO TO EXISTING SPICES. Then, i took 1/2 can of tomato paste and added 2 tsp olive oil garlic infused and a really good balsamic vinegar 2 tsp..into the paste and...... really with hands mixed.....if you don't get the texture right with feeling with hands (used sterile gloves) then why cook? last 5-7 min i basted top with my favorite BBQ sauce ( please dont use high fructose sauces only molasses or organic based sauces). next time I may add peas and diced carrots really excellent taste....i used no salt...people can salt there own
    Reviewer Profile Image
    John Springrose 2 years ago
    Used venison and pork sausage. Went off script a number of times and it was slammin
    Reviewer Profile Image
    Ayu 2 years ago
    I made double batches. I add oregano, minced garlic, honey mustard and adobo. It’s very tasty!
    Reviewer Profile Image
    Amanda 2 years ago
    Not great. It lacked a lot of flavor that I expect in meatloaf. It was easy to put together though.
    Reviewer Profile Image
    Villanueva 2 years ago
    great 👍 followed recipe and family loved it
    Reviewer Profile Image
    Anita Wilson 2 years ago
    It was very flavorful and delicious. My family love it. Will make it again.
    Reviewer Profile Image
    Linda Perkins 2 years ago
    Very good I would make again and was asked for recipe
    Reviewer Profile Image
    Ida 2 years ago
    Excellent will definitely make again
    Reviewer Profile Image
    Louise C. 2 years ago
    was great!! will make it again!!
    Reviewer Profile Image
    Fat Si 2 years ago
    Easy and delicious! I will definitely make it again.
    Reviewer Profile Image
    Katlyn Bulington 2 years ago
    Was very easy to make and also very delicious. My wife loved it !!
    Reviewer Profile Image
    Catherine O'Neill 2 years ago
    It came out yummy. Good recipe.