Meatloaf Recipe | Yummly
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Alicia Brown B.: "It turned out good! No complaints. I will make it…" Read More
11Ingredients
85Minutes
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. ground beef
  • 8 oz. tomato sauce
  • 1 cup bread crumbs (soft)
  • 1 egg
  • 1 small onion (finely chopped)
  • 2 tsp. worcestershire sauce
  • 1 tsp. dried thyme leaves, crushed
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1 Tbsp. brown sugar (packed)
  • 1 tsp. dry mustard
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol170mg57%
    Sodium580mg24%
    Potassium760mg22%
    Protein37g73%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Alicia Brown B. a day ago
    It turned out good! No complaints. I will make it again
    Kelly 2 months ago
    Delicious! I will be doing it again!
    Shunte Primous 5 months ago
    It was good next time I don’t think I will add the mustard powder to sauce on top it gave it too much of a kick or maybe only put half a teaspoon instead of a full teaspoon I also had to add more than seasoning than the rescuer called for but that is pretty typical
    Robert A. 6 months ago
    Easy to make, I used 1lb ground beef, 1/2 lb ground pork.
    Michelle 7 months ago
    Great and easy to make! Did alter it a bit with a little added rice for some texture:)
    John 7 months ago
    I started out with a prayer……It is all about the quality and correct complementary ingredients…Very good recipe however I used bison and Turkey. I added 3 strips of bacon that I made into bacon bits and a little of the bacon grease. I added a tablespoon and a half of extra Virgin olive oil and about a half a cup of shredded smoked Gouda also I made soft bread crumbs from Portuguese bread I also used a shallot instead of an Onion. I added them all into the mix and it came out delicious!
    Brian 9 months ago
    ok ish wouldn't make it again
    Cloud 10 months ago
    I used it as a base recipe. The boys snarfed it down quietly. Which is a good sign. Going to make again.
    Sharon White a year ago
    Great. Made it for my husband’s Father’s Day dinner. He loved it
    Rochelle Lucas a year ago
    I turned out well. Overall it functions as a good base recipe to customize to your taste.
    Juicy ! Great flavor and went well in the instapot for 35 minutes Love it <3
    Ness a year ago
    Followed instructions and it turned out DELICIOUS! Will make again.
    sam a year ago
    ADDED NEW INGREDIENTS TO: ITALIAN BREAD CRUMBS, I pre-cooked really diced onions with 3 strips bacon grease. MIXED IN ADDED SPICES CILANTRO, SMOKED PAPRIKA AND OREGANO TO EXISTING SPICES. Then, i took 1/2 can of tomato paste and added 2 tsp olive oil garlic infused and a really good balsamic vinegar 2 tsp..into the paste and...... really with hands mixed.....if you don't get the texture right with feeling with hands (used sterile gloves) then why cook? last 5-7 min i basted top with my favorite BBQ sauce ( please dont use high fructose sauces only molasses or organic based sauces). next time I may add peas and diced carrots really excellent taste....i used no salt...people can salt there own
    John Springrose a year ago
    Used venison and pork sausage. Went off script a number of times and it was slammin
    Ayu a year ago
    I made double batches. I add oregano, minced garlic, honey mustard and adobo. It’s very tasty!
    Amanda a year ago
    Not great. It lacked a lot of flavor that I expect in meatloaf. It was easy to put together though.
    Villanueva a year ago
    great 👍 followed recipe and family loved it
    Anita Wilson a year ago
    It was very flavorful and delicious. My family love it. Will make it again.
    Linda Perkins 2 years ago
    Very good I would make again and was asked for recipe
    Ida 2 years ago
    Excellent will definitely make again
    Louise C. 2 years ago
    was great!! will make it again!!
    Fat Si 2 years ago
    Easy and delicious! I will definitely make it again.
    Katlyn Bulington 2 years ago
    Was very easy to make and also very delicious. My wife loved it !!
    Catherine O'Neill 2 years ago
    It came out yummy. Good recipe.
    John Bundner 2 years ago
    Just fantastic..the flavors were combined perfectly and simple.
    Perry Stadig 2 years ago
    I would make this again . It had good flavor and was easy to make .
    Sharon 2 years ago
    Great Very easy and tasty
    Nia Poydras 3 years ago
    It turned out really well. I didn't have dry mustard so I used a tbsp of prepared mustard and used white sugar and maple syrup instead of brown sugar. Also, instead of garlic salt I used minced garlic and salt.
    Cory 3 years ago
    Good Just like the recipe
    Paige C. 4 years ago
    awesome loved it will make it again

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