Meatloaf Recipe | Yummly
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Rochelle Lucas: "I turned out well. Overall it functions as a good…" Read More
11Ingredients
85Minutes
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds ground beef
  • 8 ounces tomato sauce
  • 1 cup bread crumbs (soft)
  • 1 egg
  • 1 small onion (finely chopped)
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon dried thyme leaves, crushed
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 tablespoon brown sugar (packed)
  • 1 teaspoon dry mustard
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol170mg57%
    Sodium580mg24%
    Potassium760mg22%
    Protein37g73%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(21)

    Rochelle Lucas 9 days ago
    I turned out well. Overall it functions as a good base recipe to customize to your taste.
    Christina A. 13 days ago
    Juicy ! Great flavor and went well in the instapot for 35 minutes Love it <3
    Ness 15 days ago
    Followed instructions and it turned out DELICIOUS! Will make again.
    sam 2 months ago
    ADDED NEW INGREDIENTS TO: ITALIAN BREAD CRUMBS, I pre-cooked really diced onions with 3 strips bacon grease. MIXED IN ADDED SPICES CILANTRO, SMOKED PAPRIKA AND OREGANO TO EXISTING SPICES. Then, i took 1/2 can of tomato paste and added 2 tsp olive oil garlic infused and a really good balsamic vinegar 2 tsp..into the paste and...... really with hands mixed.....if you don't get the texture right with feeling with hands (used sterile gloves) then why cook? last 5-7 min i basted top with my favorite BBQ sauce ( please dont use high fructose sauces only molasses or organic based sauces). next time I may add peas and diced carrots really excellent taste....i used no salt...people can salt there own
    John Springrose 3 months ago
    Used venison and pork sausage. Went off script a number of times and it was slammin
    Ayu 4 months ago
    I made double batches. I add oregano, minced garlic, honey mustard and adobo. It’s very tasty!
    Amanda 4 months ago
    Not great. It lacked a lot of flavor that I expect in meatloaf. It was easy to put together though.
    Villanueva 6 months ago
    great 👍 followed recipe and family loved it
    Anita Wilson 7 months ago
    It was very flavorful and delicious. My family love it. Will make it again.
    Linda Perkins 8 months ago
    Very good I would make again and was asked for recipe
    Ida 8 months ago
    Excellent will definitely make again
    Louise C. 9 months ago
    was great!! will make it again!!
    Fat Si 10 months ago
    Easy and delicious! I will definitely make it again.
    Katlyn Bulington 10 months ago
    Was very easy to make and also very delicious. My wife loved it !!
    It came out yummy. Good recipe.
    John Bundner a year ago
    Just fantastic..the flavors were combined perfectly and simple.
    Perry Stadig a year ago
    I would make this again . It had good flavor and was easy to make .
    Sharon a year ago
    Great Very easy and tasty
    Nia Poydras 2 years ago
    It turned out really well. I didn't have dry mustard so I used a tbsp of prepared mustard and used white sugar and maple syrup instead of brown sugar. Also, instead of garlic salt I used minced garlic and salt.
    Cory 2 years ago
    Good Just like the recipe
    Paige C. 3 years ago
    awesome loved it will make it again

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