Flavor was good, just not enough sauce, will double the sauce next time, I also used half ground beef and half sausage for the sauce. The noodles were rubbery after cooking, so next time I’ll get noodles that I will boil before making it up. But will definitely be making it again with the noted exceptions.

Whole fam liked it. I added thyme to the meat as well, and seasoned with seasoning salt instead of salt/pepper. Noodles needed an extra 5 minutes in my oven. Will def make again but next time I will use a bigger Pyrex as the 9×11 was too small for all the stuff, yet there wasn't quite enough for two.

Very good added beef sausage & used turkey meat instead of ground beef

Turned out great. Used ground Turkeys, gluten-free lasagna pasta, and added fresh parsley and Trader Joe’s Everyday Seasoning and garlic salt.

it was a simply good recipe, i doctored up with more spices.

I made this except I used fresh homemade pasta. It was delicious! A great classic lasagna.