Matcha Mug Cake Recipe | Yummly
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Matcha Mug Cake

CALCULATED WHISK(2)
Andrew Lipsett: "Very simple to make. Great balance of sweet from…" Read More
12Ingredients
7Minutes
490Calories
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Matcha Mug Cake

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Ingredients

US|METRIC
1 SERVINGS
  • 1 tsp. butter (ghee, or coconut oil)
  • 1 tsp. matcha
  • 2 Tbsp. honey (or maple syrup)
  • 1 Tbsp. milk (choice)
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1 pinch sea salt
  • 1/4 cup almond flour (lightly packed)
  • 1/8 tsp. baking soda
  • 1/8 tsp. cream of tartar
  • 1 Tbsp. chocolate chips (optional)
  • strawberries (Fresh, for serving)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol225mg75%
    Sodium570mg24%
    Potassium630mg18%
    Protein14g27%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber6g24%
    Sugars51g102%
    Vitamin A8%
    Vitamin C150%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Andrew Lipsett 2 years ago
    Very simple to make. Great balance of sweet from honey and bitter from the matcha. I tried it with ghee, milk, and chocolate chips. It does rise quite a bit so make sure you use a decent size mug. Mine ended up a bit tall and thus leaned a bit. I assume a wider vessel would end up with a more stable cake and presentation.
    Reviewer Profile Image
    Sara R. 5 years ago
    So yummy! Super moist and the texture is really great too. Not a fan of the chocolate chips in this though...

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