really good, but i added a bit of milk!

Bland, will not make again

Good & easy! Healthy

Easy and reAlly good

Loooved this so much! So yummy! Making it again now!

I added fresh oregano, rosemary, garlic juice, and a little heavy cream. Topped with cheese in the oven and it was great!

very nice will make it more often

It was great! Lots of flavour but also added spinach.

Consistency of mashed potatoes but the cauliflower taste was overwhelming. Maybe I should've added more pepper and some butter.

Added minced garlic and some pasta seasoning to it. Tasted good.

It turned out well! I like mashing stuff

It was delicious and easy

Good! Needed more spice

This was an easy to make recipe (must have a food processor to get the creamy texture). My family enjoyed it.

It was delicious, great way to eat cauliflower. I rate it 5 stars

Turned out great. Only 2 of us so I used 1 head and I used real butter and added some cream chord to give it a thicker consistency. I have a vitamix so it really puréed it 🤔. I'm going to bake it in the morning.

Amazing! Simple! Delicious!

It came out amazing!! Ty

So simple, sooooo delicious! This is a staple for me now. Yum. It is creamy and tasty but so darned easy to make.

Actually tastes very similar to mashed potatoes. A different after taste but still good. We will see if the kids are fooled...

This dish turned out really well. I loved the lighter texture compared to potatoes. I went a little overboard with the garlic (totally my fault). I think the consistency would have been more uniform with a food processor but I will definitely make this again.

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It's honestly delicious. Putting the mashed cauliflower in the oven really helped! It gave it a nice texture.

Can't rave enough about how simple it was to prepare and how great it tasted. Been sharing it with all my friends.

Simple but delicious! I now make this as a side quite often. I tried it with a little creole seasoning and it turned out well!

They turned out perfectly Tasted great I'll never go back to mashed potatoes I did it with vegan butter And i will definitely make it again

We are not big cauliflower eaters but I thought we'd give this a try. It made super smooth mashed cauliflower but I was looking for more flavor. I think next time I'll combine with mashed potatoes to add some more nutrition to the standard dish (unknowingly to my kids!).

I found that steaming in chicken or veggie broth, you get a better flavor when served with meat main course.

Delicious and healthy! Will replace mashed potatoes, much healthier... I reheated it on the stove, low heat, a pint of butter