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Gerardo Sosa: "really yummy!!
rasy to do" Read More
6Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium280mg12% |
| Potassium260mg7% |
| Protein23g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
AnonAnon A. 3 years ago
I used 13/15 colossal shrimp and made most of the modifications below in Mark R's review. I also added two tsp sour cream as it makes the dressing thicker without changing the taste. I'll be making this again soon!
Risko 4 years ago
This was delicious and easy to make.
I modified it slightly.
I used 2 stalks of celery which probably came to about a 1/2 cup.
I also used Red Onion to add additional flavor and juiced half a lemon.
I also added in a 2nd tsp of Old Bay seasoning which I sprinkled on the shrimp and tossed to coat before adding the shrimp to the sauce which guaranteed great Maryland old bay seasoning on all pieces of shrimp.
Not that it made a difference but I steamed the shrimp myself. I put lemon slices, chopped onion, & chopped garlic in with the water I use to steam the shrimp. The steaming only takes about 5 minutes and then when done remove the shrimp to ice water. Then peel and devein the shrimp.