Marinated Japanese Mushrooms Recipe | Yummly
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Marinated Japanese Mushrooms

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Ishmael: "Doesn't turned out as how the picture is taken. T…" Read More
7Ingredients
35Minutes
70Calories
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Marinated Japanese Mushrooms

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. olive oil
  • 3 mushrooms (packs Japanese, such as shimeji, enoki, maitake, shiitake, or nameko)
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. soy sauce (dashi, regular soy sauce will work)
  • 1 red chili pepper
  • 2 Tbsp. mitsuba (chopped)
  • 1 Tbsp. shiso (chopped green)
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium70mg2%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Ishmael 4 years ago
    Doesn't turned out as how the picture is taken. Taste wise, it's super good. Easy to make too!

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