Marinated Eggplant and Tomato Salad with Buffalo Mozzarella Recipe | Yummly
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Marinated Eggplant and Tomato Salad with Buffalo Mozzarella

FOOD AND WINE
12Ingredients
5Hours
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound Italian eggplants (small or medium, peeled and sliced 1/2 inch thick, slices scored on both sides at 1/4-inch intervals)
  • kosher salt
  • black pepper
  • 1/4 cup virgin olive oil (extra-)
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon fresh lemon juice
  • 3 garlic cloves (crushed)
  • 3 basil (sprigs, plus basil leaves for garnish)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • 2 pounds Heirloom tomatoes (coarsely chopped)
  • 8 ounces buffalo mozzarella (coarsely torn or chopped)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium570mg24%
    Potassium900mg26%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A50%
    Vitamin C60%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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