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Mango Chicken Curry

SIMPLY RECIPES(19)
Kimberly: "To cut down the tanginess, I added 2 tbsp of suga…" Read More
15Ingredients
75Minutes
380Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons vegetable oil
  • 1 onion (large, chopped, 1 1/2 to 2 cups)
  • 1/2 red bell pepper (chopped)
  • 2 garlic cloves (minced)
  • 2 tablespoons minced ginger (fresh)
  • 2 tablespoons yellow curry powder
  • 1/2 teaspoon ground cumin
  • 2 mangos (peeled and diced)
  • 2 tablespoons cider vinegar (or white vinegar)
  • 13.5 ounces coconut milk
  • 1 1/4 pounds skinless boneless chicken thighs (or breasts, cut into 1-inch pieces)
  • 1/3 cup golden raisins (optional)
  • salt
  • pepper
  • cilantro (for garnish, optional)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium790mg23%
    Protein23g45%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A25%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Kimberly 5 months ago
    To cut down the tanginess, I added 2 tbsp of sugar. It came out good!
    Brennhofer a year ago
    Family favorite! They stated it was a “restaurant quality recipe “ and better than takeout.
    Ashley Sheppard a year ago
    Pretty tasty! Extremely easy to make. I used chicken breast and I think seasoning the chicken first would have been a good idea. I also used frozen mango chunks that worked out fine- just thawed a bit before hand. Served over brown rice. My 10mo old couldn’t get enough!
    Jerry J. a year ago
    great. this will be one of my go too
    Ruthie Levy 2 years ago
    This was very tasty! And the recipe was really easy to follow. I would probably add a bit more spice next time as it was a bit sweeter than I would have liked. I also think I will season the chicken next time before chopping and adding to the curry. I used chicken breast because boneless thighs are difficult to find here, but do think it would taste even nicer with the chicken thighs.
    Etienne Bekker 2 years ago
    Amazing, did not add cumin, but still delicious!
    Shannon Kay 2 years ago
    Pay attention to the prep work before and it will turn out great.
    L.J. 3 years ago
    Loved recipe!! Good to have on a cold rainy day...comfort food
    Mike Gilpin 3 years ago
    Easy to make, family raved about the flavor! I added some fresh haricots vertes cut into about 2-inch lengths. Served it over brown rice/wild rice combo for lower carbs.
    Heidi 3 years ago
    I did not puree. Added 1/4 tsp scotch bonnet puree and swiched a 1/4 brick 1.5 oz of cocont cream for coconut milk. Served over quinioa. Delicious!
    Jeff 3 years ago
    Awesome! Substituted Greek yogurt and it worked great
    Lizotte-Hall 3 years ago
    Very tasty and easy to make.
    Lorraine C. 3 years ago
    It was easy to make I found it a little bland needed more spice more curry flavour didn’t find it too sweet and I used two mangoes Would make it again with my own personal tweaks I also chose not to purée the sauce I would do that next time I think it would make the flavour better
    Miss Viktoriya 4 years ago
    Great!!! I would add extra milk when simmering. Will definitely make it again😊
    Gabriele Kim 5 years ago
    This dish is easy to make and very delicious, however it turned out slightly too spicy for the kids. We put some extra sour cream in there and it was still very delicious!
    Joe T. 5 years ago
    Easy to use, fun to cook and gave me ideas that I didn't think of. Friends and family loved the food I cooked:)!
    Chuk Ikéh 5 years ago
    One of my favorite recipes of all time. Delicious every time, and still good the next day for lunch!
    Sania Khan 6 years ago
    This recipe has become one of our staples. I made enough to last us a few days but it was so yummy that we devoured it within two days! Don't forget to pick up some naan bread!
    Haloti T. 6 years ago
    What a great meal, my wife and daughter loved and wanted more. I would deferentially double the sauce next time

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