Making the Best Homemade Tartar Sauce Recipe | Yummly

Making the Best Homemade Tartar Sauce

INSPIRED TASTE(5)
Pina Diana: "10-15-21. Delicious and easy. Would leave out the…" Read More
9Ingredients
35Minutes
160Calories
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Making the Best Homemade Tartar Sauce

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Ingredients

US|METRIC
3 SERVINGS
  • 1/2 cup mayonnaise (try homemade mayonnaise)
  • 1 dill pickle (small, chopped very small, 3 tablespoons)
  • 1 Tbsp. fresh lemon juice (plus more to taste)
  • 1 Tbsp. capers (chopped, optional)
  • 1 Tbsp. chopped fresh dill (or 1 teaspoon dried dill)
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. Dijon mustard (optional)
  • salt
  • fresh ground black pepper
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium640mg27%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Pina Diana a year ago
    10-15-21. Delicious and easy. Would leave out the W sauce next time
    Reviewer Profile Image
    PassionateCook a year ago
    Outstanding! Very close to a tartar sauce from Williams Seafood Restaurant in Savannah during the 50's! I'm 75 and still remember eating out of the serving cup that got to the table before the meal. Good memories. I used dill pickle relish and squeezed out the liquid to give it a firmer consistincy like the old days. Thanks for such a memorable taste.
    Reviewer Profile Image
    Danielle Rhymes 2 years ago
    Very good! Make sure you get pickles you like the taste of.. all we had were some cheap ones and you could definitely taste it. And definitely refrigerate prior to serving.
    Reviewer Profile Image
    Meta Murphy 2 years ago
    fabulous I used 1/2 yogurt and 1/2 mayo. super simple really good
    Reviewer Profile Image
    BlueFil 3 years ago
    Beautifully tangy as tarter sauce should be. Best I’ve ever had

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