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10Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1500mg63% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
molly a year ago
loved it - used home made chicken stock also used cream of any soup recipe just used a whole chicken to feed
whole family
sarah d 3 years ago
Pretty good. A little salty with all the broth and boulion. Maybe use like a low sodium broth? Everyone seemed to like it.
Arienne 4 years ago
I would not shred the chicken next time. Chopping would be much better in my opinion because it would be more cohesive. Additionally, while I don't find the saltiness bad- I think it would be fine to omit one of the stock cubes. I would also consider this recipe in other meat flavors, such beef, pork or turkey.