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Magic Chicken Pie

THE MIDNIGHT BAKER(5)
molly: "loved it - used home made chicken stock also used…" Read More
10Ingredients
60Minutes
490Calories
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Magic Chicken Pie

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Ingredients

US|METRIC
6 SERVINGS
  • 4 Tbsp. butter
  • 2 boneless, skinless chicken breasts (cooked, shredded)
  • 2 cups frozen vegetables (or fresh, your choice)
  • 1/4 cup onion (chopped)
  • 1 cup shredded cheddar cheese
  • 2 cups baking mix (like Bisquick)
  • 1 1/2 cups milk
  • 1 1/2 cups rich chicken stock
  • 2 chicken stock cubes
  • 10.75 oz. cream of chicken soup
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium1500mg63%
    Potassium520mg15%
    Protein23g45%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A35%
    Vitamin C8%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    molly 2 months ago
    loved it - used home made chicken stock also used cream of any soup recipe just used a whole chicken to feed whole family
    Reviewer Profile Image
    sarah d 2 years ago
    Pretty good. A little salty with all the broth and boulion. Maybe use like a low sodium broth? Everyone seemed to like it.
    Reviewer Profile Image
    Arienne 3 years ago
    I would not shred the chicken next time. Chopping would be much better in my opinion because it would be more cohesive. Additionally, while I don't find the saltiness bad- I think it would be fine to omit one of the stock cubes. I would also consider this recipe in other meat flavors, such beef, pork or turkey.
    Reviewer Profile Image
    Heather 4 years ago
    Great! Definitely adding this to weeknight repertoire. Everybody loved it. Easy.
    Reviewer Profile Image
    Cory 4 years ago
    family loved it. the gravy was super yummy

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