Low-Carb Curry Chicken with Cauliflower Rice Recipe | Yummly
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Low-carb Curry Chicken With Cauliflower Rice

DIET DOCTOR
16Ingredients
55Minutes
120Calories
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Ingredients

US|METRIC
44 SERVINGS
  • 1 pound chicken thighs (boneless)
  • 8 ounces broccoli
  • 3.5 ounces fresh green beans
  • 1 yellow onion (finely choppedyellow onions, finely chopped)
  • 3 tablespoons butter oil
  • 27 ounces coconut cream (or coconut milk)
  • 1 tablespoon curry paste
  • 1 red chili pepper (finely chopped or gratedred chili peppers, finely chopped or grated)
  • 1 tablespoon fresh ginger (grated)
  • salt
  • pepper
  • cauliflower rice
  • 4 pounds cauliflower
  • 1/2 teaspoon salt
  • 3 ounces butter oil
  • 1/2 teaspoon turmeric (optional)
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    NutritionView More

    120Calories
    Sodium3% DV70mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium70mg3%
    Potassium240mg7%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C45%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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