Low Sodium Lemon & Rosemary Chicken & Quinoa Recipe | Yummly
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Low Sodium Lemon & Rosemary Chicken & Quinoa

COOK WITH CAMPBELL'S(1)
Sue: "A lot of prep to this dish and my deep frying pan…" Read More
12Ingredients
50Minutes
290Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound boneless, skinless chicken thighs (cut into chunks)
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 2 cups shredded carrots
  • 2 cups shredded zucchini
  • 1 cup portobello mushrooms (diced)
  • 1 cup button mushrooms (sliced)
  • 2 cups chicken broth (CAMPBELL’S® No Salt Added Ready to Use)
  • 1 lemon juice
  • 1 lemon zest
  • 1 tablespoon rosemary leaves (chopped fresh)
  • 1 1/2 cups quinoa
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol50mg17%
    Sodium150mg6%
    Potassium1000mg29%
    Protein25g49%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A130%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sue 7 months ago
    A lot of prep to this dish and my deep frying pan still wasn’t big enough to contain all the ingredients at the end, so I might use a stew pot next time, but the conclusion was tasty. I did allow myself the liberty of some salt at the table which did help.

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