Low Fat Taco Spaghetti Casserole Recipe | Yummly
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Low Fat Taco Spaghetti Casserole

CARRIE'S EXPERIMENTAL KITCHEN
11Ingredients
40Minutes
250Calories
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Low Fat Taco Spaghetti Casserole

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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 lb. spaghetti
  • 1 lb. extra lean ground turkey
  • cooking spray
  • 1 oz. taco seasoning
  • 1/2 cup water
  • 2 Tbsp. butter
  • 2 Tbsp. all-purpose flour
  • 1 cup fat-free chicken broth
  • 1/2 cup 2% milk
  • 1 1/2 cups 4 cheese mexican blend (2% Shredded, divided)
  • 10 oz. diced tomatoes with green chilies (I used mild)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol55mg18%
    Sodium500mg21%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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