Low Fat Pasta Salad with Vegetables Recipe | Yummly
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Low Fat Pasta Salad with Vegetables

NAP TIME CREATIONS
12Ingredients
30Minutes
200Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 cups elbow pasta (uncooked, {whole wheat if you want})
  • 1/2 cup cherry tomatoes (cut in quarters)
  • 1 cup frozen peas
  • 1/2 cup shredded cheddar cheese ({or cheese of your choice})
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion (or green onion)
  • dressing
  • 1/2 cup mayo (fat-free)
  • 1 cup fat free plain yogurt
  • 2 tablespoons sugar
  • 1 tablespoon mustard
  • 1/8 teaspoon celery seeds
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium180mg8%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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