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Gavin Desmond: "First time Making it. Microwaving is not advisabl…" Read More
9Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
1 SERVINGS
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Gavin Desmond 2 years ago
First time Making it. Microwaving is not advisable unless you plan on messing up a couple times first with tough dough. Also remember serving size is 1. About the size of a muffin. There isn't a drizzle like in the pixture for this but it does have a sugar topping. Tastes pretty good though. Microwaving for about 2:50 min worked.
Hi 3 years ago
Way too sweet with the mashed bananas and the added sugar. Would recommend cutting back sugar. Also cakes took about 25 minutes to cook at 5K feet.
Nancy Firestone 6 years ago
I just started getting into these mug cakes and love how quick and easy they are. This banana one is perfect for breakfast.