Low Fat Baked Ziti with Spinach Recipe | Yummly
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Low Fat Baked Ziti With Spinach

JUST A PINCH(5)
Becky: "Loved this dish! I put in about 3 to 4 cups of sp…" Read More
12Ingredients
50Minutes
380Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound pasta (high fiber ziti)
  • 28 ounces crushed tomatoes
  • 1 teaspoon olive oil
  • 3 cloves garlic (minced)
  • 10 ounces frozen spinach (thawed, feel free to substitute fresh)
  • 1 teaspoon oregano
  • 2 tablespoons basil
  • salt
  • pepper
  • 8 ounces nonfat ricotta cheese
  • 1/4 cup Parmesan cheese
  • 2 cups part-skim mozzarella cheese
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium510mg21%
    Potassium630mg18%
    Protein22g43%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A100%
    Vitamin C20%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Becky 3 months ago
    Loved this dish! I put in about 3 to 4 cups of spinach that we like spinach
    Wallace 9 months ago
    Delicious. Easy to make. Used same pot that pasta was made in, added more parm and spices on top. Easy clean up.
    Eric Robinson 2 years ago
    Great recipe. Whole family loved it. Made this with no changes. With that said, next time I think I’ll add some wine to the tomatoes and garlic and sauté a little to add more depth. This is now our goto for a healthier version without the guilt!
    This was fantastic! A big hit with my family.
    Roskelley 3 years ago
    This was good and easy. next time i would add a can of tomato sauce to make it a little more flavorful.

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