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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium630mg18% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Wallace 3 years ago
Delicious. Easy to make. Used same pot that pasta was made in, added more parm and spices on top. Easy clean up.
Robinson 4 years ago
Great recipe. Whole family loved it. Made this with no changes. With that said, next time I think I’ll add some wine to the tomatoes and garlic and sauté a little to add more depth. This is now our goto for a healthier version without the guilt!
Roskelley 5 years ago
This was good and easy. next time i would add a can of tomato sauce to make it a little more flavorful.