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Jennifer Hebert: "these are awesome if one remembers the proper way…" Read More
7Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium550mg23% |
Potassium280mg8% |
Protein7g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars9g |
Vitamin A6% |
Vitamin C6% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)

Jennifer Hebert 2 years ago
these are awesome if one remembers the proper way to bread foods: onion buttermilk, then onion flour, then onion buttermilk, finishing with the panko. The flour is the key to success as it acts like a anchor for the panko. plus adding a bit more seasoning was needed here too. i loved that they were not greasy like traditional rings are in most preparations.

Michelle Y. 3 years ago
Very good, had to make a fresh batch of panko/breadcrumbs halfway because the buttermilk makes the mixture clumpy and it does not stick to the onions. Once i did this it was perfect, will be making this again.

Collins 5 years ago
I could not get the breadcrumbs to stick at all. It was so lacking that I didn't even bother cooking it since they were just onions. Yuck.

Kevin Stockwell 6 years ago
Good! I left out the corn flakes. Never been a fan of corn flakes as a crust on food.

Elizabeth 6 years ago
The recipe is pretty basic. I'm going to add more seasonings next time. I really enjoyed the fact that they weren't greasy. I dipped them in buttermilk then flour then buttermilk then breadcrumbs. All of the breading stayed on very well.