Low-Fat Baked Macaroni Recipe | Yummly
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Part of

Low-Fat Baked Macaroni

CDKITCHEN
10Ingredients
50Minutes
220Calories
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Low-Fat Baked Macaroni
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup pasta (uncooked elbow macaroni)
  • 1/2 cup fat free milk
  • 2 Tbsp. onion (grated)
  • 2/3 cup low-fat cottage cheese (or fat-free)
  • 1/3 cup reduced fat sharp cheddar cheese
  • 1/4 cup liquid egg substitute
  • 1/8 tsp. paprika
  • freshly ground black pepper
  • 2 Tbsp. seasoned breadcrumbs
  • 2 Tbsp. grated Parmesan cheese (freshly)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories220Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium320mg13%
    Potassium220mg6%
    Protein15g
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars4g
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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