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Nikki Deyo: "Added Tony’s seasoning and cayenne and did not us…" Read More
17Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1070mg45% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Nikki Deyo 10 months ago
Added Tony’s seasoning and cayenne and did not use the wine or hot sauce. Lots more of butter, salt and pepper, but that’s the way I like my grits
Heather R. a year ago
Too much lemon juice, next time I make this I’ll cut down to 1T lemon juice and 3T chicken broth. 4T made it too acidic with the hot sauce acidity
The grits were amazing
Kendreca Perkins 3 years ago
Turned out extremely well I definitely recommend this meal to anyone who wants to turn plain Jane grits, into something extravagant and delicious. As a topping, I added red crush peppers.
Haywood 4 years ago
Great taste! Both kids loved it. Had second helpings. Will show back up again. Definitely get Jumbo shrimp and make sure they are thawed and dry before heading into the pan.