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Brooke Daniels: "This recipe was so good! I made a few changes by…" Read More
13Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 1 lb. ground beef
- 1 sweet onion (chopped)
- 1 orange bell pepper (seeded, chopped)
- 3 garlic cloves (chopped)
- 14 oz. fire roasted diced tomatoes
- 1/2 tsp. smoked paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- salt (/Pepper, to taste)
- 1 head green cabbage (cored, chopped)
- 2 cups shredded cheddar (/Jack Cheese)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium800mg33% |
| Potassium1430mg41% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C280% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Brooke Daniels 5 months ago
This recipe was so good! I made a few changes by doubling the amount of seasoning and adding salt to our taste buds! We also added in carbs and had it over rice! Topped with cheese, it was sooooo good! Definitely adding this to my regular recipes!
DLane a year ago
This is a great recipe to get you started. As written it is very bland. When seasoning, leave the teaspoons in the drawer, and grab your tablespoon. There are lots of ingredients that need more aggressive seasoning, like an entire small head of cabbage, beef and canned tomatoes. I use both smoked paprika and sweet. Trust your tastebuds and keep seasoning, once you get “there” this will be one of your favorites!
Jackie Mozingo a year ago
This was okay for me. It was kind of bland. I added more tomatoes and bell pepper. Added crushed red pepper and cayenne. Helped to give it a better kick.
C.A. Caves a year ago
This was a great dish that the whole family loved. I did double the tomatoes as someone else suggested. I think next time I will double the bell pepper as well and up the paprika a little bit. It was easy to make too so that's always a plus.
Lisa T. 2 years ago
I added a second can of tomatoes, a half cup of beef broth and doubled the spices. It was delicious!
Denise Jackson 2 years ago
This was a great recipe! Easy to make but I did take it up a notch and added crushed pepper. I highly recommend it.