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12Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. sirloin steak
- 1 Tbsp. unsalted butter
- 2 tsp. minced garlic
- 120 grams green bell peppers (chopped)
- 8 oz. white mushrooms (roughly chopped)
- 25 grams yellow onion (thinly chopped)
- 1 egg
- 1 cup shredded mozzarella cheese
- 6 oz. cream cheese (softened)
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 5 oz. cheese slices (provolone)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium400mg17% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Laura 2 years ago
Delicious! My family loved every bite. I only cooked at 400 degrees for 12 minutes. I also used more butter in the whole recipe, about 3/4 of a stick total. (Half stick in vegetables and the remainder in the steak.)
Sean Robinson 2 years ago
It was really good, doubled the recipe, the reason I give it 3 stars was because I cooked it for 25 mins as instructed and it came out kinda on the more burnt side. This could be because I used thin sliced provolone so I really don’t know. Will make again with a thicker cheese. But next time I’m gonna cook it for 20 mins instead regardless of what cheese I use.