Low Carb Pancakes for the Ketogenic Diet Recipe | Yummly

Low Carb Pancakes for the Ketogenic Diet

Pozsonyi Nusi: "The taste was so good. I put a little jam on the…" Read More
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Low Carb Pancakes for the Ketogenic Diet

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  • 4 oz. cream cheese (lactose-free, organic preferred)
  • 4 eggs (pastured)
  • 1/2 tsp. pure vanilla extract
  • 3 Tbsp. coconut flour
  • 1/4 tsp. stevia (powdered)
  • butter (Pastured, or ghee)
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    NutritionView More

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    Calories260Calories from Fat220
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Vitamin A15%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Pozsonyi Nusi 4 months ago
    The taste was so good. I put a little jam on the top. Into the mixture I’ve added only 2 big eggs but everything was fine. Be careful with the pan. Worthy to use low heat.😁🤍
    Reviewer Profile Image
    Shannon H. 9 months ago
    Flavor was ok but it was like eating mush.
    Reviewer Profile Image
    Bachelor Cook 10 months ago
    Good taste. works with butter or a spot of syrup as a topping. melt the cream cheese first otherwise the batter will turn out lumpy.
    Reviewer Profile Image
    Kristi Tyberendt 3 years ago
    I added a dash of cinnamon, almond slices, blackberries and a spoon of cool whip on top... that was very good! Alone, the pancake wasn’t quite as good as I had hoped. It seemed the more done, the better though! I did one without cinnamon and then added it to the rest. I liked it best with cinnamon.
    Reviewer Profile Image
    QuickFoodLover 3 years ago
    They were very thin. Would it help to add another tbl of coconut flour? Texture is ok, not grainy at all.
    Reviewer Profile Image
    N G. 3 years ago
    This is a keeper. I'm recovering from a sickness and my taste buds are a bit off but these tasted legit to me. My brother tried them as well and thought they were pretty good too.
    Reviewer Profile Image
    ricky storme 3 years ago
    good but better to use almond flour
    Reviewer Profile Image
    Pearson 3 years ago
    It was ok. Next time I would like to try it with almond flour. Thank u for another breakfast idea.
    Reviewer Profile Image
    lisa c. 3 years ago
    This turned out so much better than we anticipated! We were getting a little burned out of the typical almond flour taste pallet from most keto-based flour recipes and this was a refreshing flavor! Will make again and the only change will be to double the recipe next time because our kids ended up loving them too.
    Reviewer Profile Image
    Rosie Redding 4 years ago
    Great will make again
    Reviewer Profile Image
    Wendy Markley 4 years ago
    Very easy. Will make again.
    Reviewer Profile Image
    Stephany 5 years ago
    Amazing!! Used almond flour instead of coconut flour new breakfast favorite!
    Reviewer Profile Image
    Vee 5 years ago
    Not as thick as I was hoping but it was quite delicious given the ingredients. Carbs are low enough for two servings. Will keep this recipe saved.