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Farah Basheer: "👌❤️🌼 big like
Easy,healthy and yummy 😋" Read More
10Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup almond flour (; I like Bob’s)
- 1/2 tsp. baking powder (; I like Trader Joe’s)
- 3 eggs
- 1 tsp. vanilla extract (; I used Simply Organic)
- 8 Tbsp. unsalted butter (melted; I like Kerrygold)
- 4 oz. cream cheese (softened, ; I like Philadelphia)
- 1/4 cup unsweetened cocoa powder (or cacao powder)
- 2 oz. chocolate chips (; I use Lilly’s Dark Chocolate Chips)
- 3/4 cup Swerve Sweetener (replacement; Swerve works best)
- 30 chocolate chips
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium110mg5% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(52)
Suzie 2 years ago
Decent for low carb . Added more almond flour like others said. Didn’t add as much sweetener. Texture was pretty good. ( more cake like)Overall I would make again
Diane 3 years ago
Amazing recipe! It tastes as good as cane sugar brownies.
I followed some of the other reviewers’ advise and used 3/4 cup almond flour. Also, I added 1/2 t of xanthan gum to the mix since this is a gluten free recipe.
Jessica Webster 3 years ago
Very satisfying and did not taste keto. Enjoyed it with some flaked salt and Halo Top vanilla ice ream and it was great!
Colleen 4 years ago
Wow! Delicious chocolate taste. Texture is light and fluffy. Simply perfect. Will make these again and again!
Gary B. 4 years ago
Good taste but I'm not a fan of the spongey texture, I just seen Sarah's comments of adding more almond flour, thank you, I will try that
Sarah 4 years ago
Love these brownies! So delicious and not too heavy! Only change is a use 3/4 cup almond flour. Otherwise they were too mushy for me.
Jonna Kindle 4 years ago
The best keto brownies I've ever had! They turned out amazing everyone in my house loved them. By request I had to make a second batch the next day.
Dunphy 4 years ago
Not my favourite, but my melted chocolate chips stuck to my mixer bowl, will try again
Mmlissa 4 years ago
Perfect! It’s ok if you grab the TBSP vs TSP and pour vanilla. OMG! I don’t like them super chocolaty so left out chips
Ingrid Toruno 4 years ago
It was so yummy , had to leave it in the oven for 10 more minutes but the whole family enjoyed it! Fairly easy to make!
Rounds 4 years ago
Very rich! I doubled the recipe and added a ganache topping. I also added half a teaspoon of xanthan gum for texture.
Aaliyah Kayy 4 years ago
Used 1/4 cup stevia instead of 3/4. AMAZING! The best brownies I think I've ever made. This is a keeper recipe for sure! Thank you!
Odeta Butaitė 4 years ago
It went so good and delicious! Improvised a little bit on a recipe but overall definitely going to cook it again
Laura Burns 4 years ago
I made this today and totally messed up how I mix the ingredients but it still came out delicious!!! I will definitely make again the right way but I will add a little more cocoa powder and maybe some more chocolate chips!! I did stir in the chocolate chips at the end and added some walnuts
Lusk 4 years ago
made these for my dad. the batter itself was good lol. very thick though, and i didnt think they would make. however, they turned out great. defintely making this again!! (also, it took like 45 minutes to bake(
De Luna 4 years ago
Ok flavor and easy to make but they were just too rich for our taste buds. Can't say im making them again.
Amy S Bailey 5 years ago
Great substitute when craving something sweet! Baked for 25 min in 9x9. Will decrease time next time to make a little more gooey.