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12Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 boneless, skinless chicken breast (cut in half horizontally)
- 1 1/2 tsp. lemon pepper seasoning
- 1/2 cup chopped onion
- 3 garlic cloves (minced)
- 1/3 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly)
- 1/2 cup sun-dried tomatoes (slivered)
- 1 tsp. Italian seasoning
- 1/4 tsp. garlic powder
- 4 cups baby spinach
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium460mg19% |
| Potassium750mg21% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(54)
Monica B. 10 months ago
I’ve cooked this many times for family and guest and everyone LOVES it !
I serve mine over angel hair pasta.
Arley Caldwell a year ago
Great a big hit .I had it low carb but I served it over wild rice for my kids
Dana DiSalvo 2 years ago
Kid and husband approved. it was very easy to make without a lot if complicated ingredients. will definitely make again
Cokie Peloquin 2 years ago
I did not have heavy cream so I mixed milk and cream cheese and it came out delicious! Served it with brown rice. Mmmm...
julie 2 years ago
Delicious! I also used low fat milk and corn starch. Hubby loved it served over penne. Will definitely make again
Carol 3 years ago
Excellent! I did use half and half instead of heavy cream but I added a little cornstarch to thicken and the sauce was still perfect. My new favorite recipe!
Alli J 3 years ago
Great recipe! I even used fat free milk with some cornstarch and it came out great!
Steve Burnett 3 years ago
Great recipe! A lot of flavor and easy to put together. Will make this again
Tony Dovaston 3 years ago
This is truly YUM, 25 yr old foodie son commented this is the best thing you have EVER cooked dad. That, is the holy grail as far as I'm concerned
ShrewdHomeCook 3 years ago
It was delicious! My whole family finished this meal. Will definitely make it again!
Callison 3 years ago
Absolutely delicious!!!!!! Quick and easy. The whole family ate it and requested it to be made once a week 😁
Madeira 3 years ago
Delicious! Next time I'll get chicken cutlets instead of the thicker breasts. I'll definitely be making this again!
Livingston 3 years ago
Very very good. Substituted boneless thighs, will reduce oil, cream and Parmesan next time.
Matthew Thornton 3 years ago
I used chicken thighs and made it for 6 people. The family was split about liking it. problem was that to much parmachan cheese was added. my bad.