Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
17Ingredients
65Minutes
520Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 2 1/2 lb. chicken breast
- 1 tsp. salt
- 16 oz. button mushrooms
- 8 oz. baby portobello mushrooms
- 8 oz. shiitake mushrooms
- 1 yellow onion (large, chopped)
- 6 garlic cloves (minced)
- 1 pkg. thyme leaves (left on the stem rinsed, dried, and tied into 2-3 bundles with kitchen twine)
- 10 sage leaves (rinsed dried and finely chopped)
- 5 Tbsp. marsala wine (sweet)
- 5 cups chicken stock
- 6 oz. cream cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup shredded Monterey Jack cheese
- sour cream (optional)
- shredded Monterey Jack cheese (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1020mg43% |
| Potassium1380mg39% |
| Protein50g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(5)
Sartin 10 months ago
Wonderful flavor. I added a bit of cornstarch to give a thicker hardier consistency and season my chicken in some Cajun spice to give it a little extra kick.
Michael Fraga 2 years ago
Turned out great! Broth has a nice flavor and chicken adds to make it a hearty dinner.
Pinalez 3 years ago
OMG....this soup!! DELISH! Best recipe Ive ever made! I did make a couple changes. I added a carrot and 2 celery sticks at the onion saute stage alongbwith fresh rosemary. I increased thr broth to 6 cups, used 8oz cream cheese instead of 5 and I added Gruyere cheese that I had left over from another recipe. I can say that...this is so good, you really can skip the cheeses part at the end and just keep it as a broth bases soup. I will do that next time to save calories and fat.