Low Carb Breakfast Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Low Carb Breakfast Casserole

BUNS IN MY OVEN(9)
Jamie Woolley: "So good! Delicious! The whole family loved it." Read More
10Ingredients
65Minutes
Read Directions
Add to Meal Planner
Low Carb Breakfast Casserole

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound sausage
  • 1 lb. bacon
  • 12 eggs
  • 1/2 cup milk
  • 2 cups grated cheddar
  • 1/2 sweet onion (diced)
  • 1 bell pepper (diced)
  • 1 Tbsp. Frank's Red Hot
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(9)

    Reviewer Profile Image
    Jamie Woolley 2 years ago
    So good! Delicious! The whole family loved it.
    Reviewer Profile Image
    lonna hoskinson 3 years ago
    Love this....delicious!
    Reviewer Profile Image
    Swant 3 years ago
    It turned out perfect. Next time I will add some veggies and maybe an egg or two
    Reviewer Profile Image
    Tyler A. 3 years ago
    This was delicious and filling. I used ground deer meat from a buddy and it was wonderful! very easy to make and plenty of servings. Thank you for sharing.
    Reviewer Profile Image
    Linda Baker 3 years ago
    My family loved this version of Breakfast Casserole. It was so easy to assemble and baked beautifully. There weren't many leftovers but they reheated well and were very much appreciated. My husband remarked that he definitely wants me to make it again and often.
    Reviewer Profile Image
    IT WAS QUITE GOOD A VERY EASY TO FOLLOW. HUBBY AND I LOVED IT. VERY SAVORY.
    Reviewer Profile Image
    Jeff B. 3 years ago
    Floyd was thinking "more hot sauce" how about a little Tex-Mex ? Instead of sausage use chorizo and ditch the red peppers for a small can of green chiles.
    Reviewer Profile Image
    Floyd Hubbell 3 years ago
    The best breakfast casserole I have made to date. I may use a little more hot sauce next time.
    Reviewer Profile Image
    Sara Juntti 4 years ago
    Amazing!! Next time, I really want to use the hot sausage

    PlanShop