Low Carb Breakfast Burritos Recipe | Yummly
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Low Carb Breakfast Burritos

FINGER PRICKIN' GOOD(6)
Stephanie Kincaid: "Love it! Would make it again!" Read More
5Ingredients
25Minutes
190Calories
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Low Carb Breakfast Burritos

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Ingredients

US|METRIC
4 SERVINGS
  • nonstick cooking spray
  • 4 eggs
  • 1 cup veggies (chopped, choice, bell peppers, mushrooms, tomatoes, onions, etc)
  • cheddar cheese (shredded, optional)
  • 8 slices ham
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol250mg83%
    Sodium830mg35%
    Potassium270mg8%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Stephanie Kincaid 2 years ago
    Love it! Would make it again!
    Reviewer Profile Image
    Penny Marion 2 years ago
    Best breakfast I’ve made in a long time. I used a mix of red & green peppers, tomato, onion, mushroom and broccoli. Mine weren’t pretty but they were good.
    Reviewer Profile Image
    Bond 2 years ago
    Great! I used black forest ham with jalapenos, mushrooms, tomatoes and bell peppers. was able to keep it together and it browned perfectly. Definitely a keeper recipe.
    Reviewer Profile Image
    I ended up using turkey slices instead of ham but it turned out nicely. For my vegetables, I used colored bell peppers, onion, zucchini, and squash. It was absolutely delicious. I browned both sides of the turkey and it looks just like the picture. I also put sour cream and salsa on top, I would definitely make this recipe again. Though I don't believe it took 25 minutes, then again I may just have no sense of time.
    Reviewer Profile Image
    Linda Atherton 2 years ago
    Great!! Simple and perfect for breakfast on the go
    Reviewer Profile Image
    Amy 3 years ago
    Couldn't keep "ham" burrito together to brown and eat. Fell apart on me.

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