Low-Carb Baked Mini Frittatas with Broccoli and Three Cheeses Recipe | Yummly
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Low-Carb Baked Mini Frittatas with Broccoli and Three Cheeses

KALYN'S KITCHEN(22)
Sheri Withrow: "Turned out great! So good." Read More
7Ingredients
45Minutes
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Low-Carb Baked Mini Frittatas with Broccoli and Three Cheeses

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Ingredients

US|METRIC
6 SERVINGS
  • 2 1/2 cups broccoli flowerets (cut into small, bite-sized pieces)
  • 1 cup cheddar cheese (grated)
  • 6 Tbsp. grated Parmesan cheese (coarsely-)
  • 8 eggs
  • 1 cup cottage cheese (rinsed, then drained)
  • 2 tsp. Spike Seasoning (or use other all-purpose seasoning of your choice)
  • ground black pepper (fresh-, to taste)
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    Reviews(22)

    Reviewer Profile Image
    Sheri Withrow 2 years ago
    Turned out great! So good.
    Reviewer Profile Image
    Charley WoWo 3 years ago
    Very easy to do, practical for meal prep and good! I’ll make it again with other cheeses next time.
    Reviewer Profile Image
    Diana 3 years ago
    We enjoyed these. Made for nice quick breakfast.
    Reviewer Profile Image
    Maggie Ayres 3 years ago
    It was so good!! Add as much cheese as possible for best results.
    Reviewer Profile Image
    Wilkus 3 years ago
    Excellent! Since I ran out of cottage cheese, I was not able to add it this time. My eggs used were premixed Southwestern Egg Beaters. The test of the recipe remained the same. ❤️
    Reviewer Profile Image
    Paula 3 years ago
    Excellent with the cottage cheese. I made it the other day and forgot to put in the cottage cheese and it was so so. I used random spices, this time nutmeg, turmeric, coriander and Mrs. Dash. And then also included a leaf or so of my potted herbs: Holy Basil, chives, Chocolate Mint, oregano, rosemary and thyme. Forgot the black pepper this time but it was great without it.
    Reviewer Profile Image
    Jammie T. 3 years ago
    This recipe has the perfect ratios! I’ve made it several times and just made sure I had 8 eggs, 2&1/4 cups of cheese and 2 cups of veggies.
    Reviewer Profile Image
    Tina Hungerford 3 years ago
    Love this dish, I will make it again!
    Reviewer Profile Image
    Paula W. 4 years ago
    Such a good recipe. I did 12 muffin size, perfect. I also used sharp cheddar, to me it's important to have a good tasting cheese in this. I used lemon pepper seasoning, I think no matter what seasoning you can't go wrong
    Reviewer Profile Image
    Colleen Manahan 4 years ago
    Awesome! My husband and I both loved this recipe.
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    Lisa 4 years ago
    Delicious! I was able to make 12 muffin size frittatas and they came out so good!
    Reviewer Profile Image
    Martrice Shivers 4 years ago
    i followed the directions exactly and they turned out great, I used Ramekins.
    Reviewer Profile Image
    Suz 4 years ago
    Easy meal prep for busy mornings! Made as directed and turned out great!
    Reviewer Profile Image
    shirley 4 years ago
    very tasty and satisfying
    Reviewer Profile Image
    sbc 4 years ago
    turned out well. changed up the recipe with the veggies used.
    Reviewer Profile Image
    Bolette 4 years ago
    tasty! my new favorit
    Reviewer Profile Image
    Augie hernandez 4 years ago
    Wonderful turn out. Added sausage and green onions which added a nice spice/flavor
    Reviewer Profile Image
    Mandia 4 years ago
    No modifications and it turned out AMAZING!
    Reviewer Profile Image
    Erica Raisor 4 years ago
    Pretty good. Husband likes it with a piece of sausage for a quick and easy breakfast
    Reviewer Profile Image
    Crystal 5 years ago
    Great. No modifications & this is actually my second time making this recipe. Great for breakfast on the go
    Reviewer Profile Image
    Jennifer K. 5 years ago
    I already made these for a second week for breakfast. I never would have thought of including cottage cheese but it is a delicious ingredient to add even more protein. I made them in 8 oz ramekins and they turned out great.
    Reviewer Profile Image
    Max 5 years ago
    Pretty good! I didn't have the spike seasoning so I used a Potlach seasoning from Williams Sonoma that I tend to sprinkle on over easy eggs. The mixture of cottage cheese and broccoli was really tasty. I will be making this again. Also I found that cooking the muffins for 30 mins had best desired results.

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