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Chetema F.: "Quick easy and very tasty. I substituted peas for…" Read More
13Ingredients
45Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground chuck (extra lean, browned and drained)
- 1 medium onion (chopped and cooked with the beef)
- onion powder (to taste)
- salt (to taste)
- black pepper (to taste)
- 2 cans mixed vegetables (drained, 15 oz each)
- 1 can whole kernel corn, drained (15.25 oz)
- 1 can green beans (drained, 14.5 oz)
- 2 pkg. brown gravy mix
- 1 1/2 cups cold water
- mashed potatoes (· instant or fresh, prepared for 8 servings)
- 1 cup grated cheese (like cheddar)
- beef
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Reviews(10)
Chetema F. 2 months ago
Quick easy and very tasty. I substituted peas for 1 can of mixes veggies as personal preference. I think its the addition of the gravy to the meet mix that makes this recipe so flavorful.
James Dillard 10 months ago
Very good. Makes enough to feed half the county. Make sure you use a high walled skillet. I also think it might be better to make the gravy separately and pour it over the beef mixture.
Muscat a year ago
Added celery to the onion and ground beef.
Made more mashed potatoes than it called for.
Added a lot of garlic salt, garlic powder, onion powder, seasoning salt and pepper.
Was amazing!!!
Jeanette 2 years ago
Excellent, I would add more gravy, but otherwise delicious and I would make again!
Schuitema 2 years ago
Just put it in the oven…but it was very easy to put together and looks like it will be a hit!
Danyetta 3 years ago
Turned out amazing... used beef broth instead of gravy. Will definitely make this again! Huge hit with everyone and no complaints about eating green beans!
Denise Reed 3 years ago
Spectacular! It was easy to make and my most ardent critic loved it. I wouldn’t change anything.
Tracy Sampson 3 years ago
it turned out delicious! I had a just a little garlic to the mashed potatoes and it was awesome