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7Ingredients
80Minutes
210Calories
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Description
Get your cinnamon sugar fix with this mouthwatering dessert bread. It pulls apart into bite-sized pieces, so it's perfect for sharing!
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- Remove the biscuit dough from the package and cut into 1-inch pieces.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g2% |
| Sugars27g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Julie Bellow 3 years ago
AMAZING! I have never had monkey bread before; so glad this was the recipe I tried. The whole family loved it! Would not change one thing. Thank you for this simple and delicious recipe!
Nix Trix 4 years ago
Very easy and tasty, I saved a some of the sauce and drizzled the extra on top once I tooked it out of the oven. I already eaten a piece before I took the picture lol.
Daydra 4 years ago
Pretty simple we added pecans and did it in glass pie pan and it turned out amazing!!