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7Ingredients
50Minutes
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Description
Move over potato skins — these extra-crispy tater tot cups are sure to be a hit at your next get-together. Just bake frozen tots in a mini muffin pan, give 'em a smash, and doctor them up with all the fixin’s, including cheese, sour cream, bacon, and green onions. What’s not to love? The recipe, which makes 24 tater tot cups, is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- Preheat oven oven to 450°F. Coat a 24-well mini muffin pan (or two 12-well pans) with cooking spray. Place 2 tater tots in each mini muffin cup.
- Bake tater tots for 20 minutes.
- Meanwhile, cook bacon in a large frying pan over medium heat, turning occasionally, until browned and crispy, 12-14 minutes. Drain on paper towels and crumble.
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