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Ingredients
US|METRIC
13 SERVINGS
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Directions
- Position slicing disc in the work bowl of a KitchenAid® Pro Line®16 cup Food Processor and set it to the 6th notch over from the left. Use the food pusher to feed the potatoes through the feed tube to slice. Set potato slices in a large bowl and cover with cold water. Allow to sit for 35 minutes to pull out the starch. Drain and wrap in towels to dry thoroughly.
- Remove the slicing disc and set the 2 mm shredding disc in the bowl. Send the cheese through the feeding tube to shred. Set cheese aside.
- Preheat oven to 400 degrees.
NutritionView More
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200Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium390mg16% |
| Potassium390mg11% |
| Protein7g14% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars1g2% |
| Vitamin A4% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(8)
Ginger 10 months ago
Recipe easy to make, and was tasty. Paired with pulled pork barbecue. Nice change up from typical dinner menu.
Suzanne O'Neill a year ago
Love these! So quick and easy to cook. Great as a side dish or quick snack.
Belinda Formento a year ago
It was simple to make and was a hit with my family. I'll definitely make it again.
Joshua Bibbee 2 years ago
This was great as a meal on it’s own. I added two more slices of bacon and only used about 4oz of cheese. The directions don’t say this, but cook your bacon, and then chop it up and top it off on your slices.