Loaded Potato Slices Recipe | Yummly
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Loaded Potato Slices

KITCHENAID(9)
Brigid: "Must have been good as there were none left! Fair…" Read More
9Ingredients
65Minutes
200Calories
Read Directions
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Loaded Potato Slices

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Ingredients

US|METRIC
13 SERVINGS
  • 5 russet potatoes (washed and dried)
  • 8 oz. sharp cheddar cheese (block)
  • 1 Tbsp. fresh thyme leaves
  • 5 slices bacon (cut into small pieces and cooked crisp)
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp. kosher salt
  • 1 tsp. ground pepper (fresh)
  • 2 tsp. fresh thyme leaves (chopped, for garnish)
  • 2 Tbsp. chives (snipped, garnish, optional)
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    Directions

    1. Position slicing disc in the work bowl of a KitchenAid® Pro Line®16 cup Food Processor and set it to the 6th notch over from the left. Use the food pusher to feed the potatoes through the feed tube to slice. Set potato slices in a large bowl and cover with cold water. Allow to sit for 35 minutes to pull out the starch. Drain and wrap in towels to dry thoroughly.
    2. Remove the slicing disc and set the 2 mm shredding disc in the bowl. Send the cheese through the feeding tube to shred. Set cheese aside.
    3. Preheat oven to 400 degrees.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium390mg16%
    Potassium390mg11%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Brigid a year ago
    Must have been good as there were none left! Fairly easy though they didn't get as crispy as i would have liked.
    Reviewer Profile Image
    Ginger 2 years ago
    Recipe easy to make, and was tasty. Paired with pulled pork barbecue. Nice change up from typical dinner menu.
    Reviewer Profile Image
    Karen 2 years ago
    noce will make again
    Reviewer Profile Image
    Suzanne O'Neill 3 years ago
    Love these! So quick and easy to cook. Great as a side dish or quick snack.
    Reviewer Profile Image
    amazingly good.will make it again
    Reviewer Profile Image
    Belinda Formento 3 years ago
    It was simple to make and was a hit with my family. I'll definitely make it again.
    Reviewer Profile Image
    Luz R. 3 years ago
    very good will definitely do it again
    Reviewer Profile Image
    Joshua Bibbee 3 years ago
    This was great as a meal on it’s own. I added two more slices of bacon and only used about 4oz of cheese. The directions don’t say this, but cook your bacon, and then chop it up and top it off on your slices.
    Reviewer Profile Image
    Rutley 3 years ago
    Great comfort side dish!!

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