Loaded Juicy Lucy Sheet Pan Sliders Recipe | Yummly
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Loaded Juicy Lucy Sheet Pan Sliders

HOST THE TOAST(46)
Charlotte Page: "It is one of my family favorites now!" Read More
16Ingredients
70Minutes
420Calories
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Loaded Juicy Lucy Sheet Pan Sliders

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Ingredients

US|METRIC
12 SERVINGS
  • 2 1/4 lb. lean ground beef
  • 1 Tbsp. kosher salt (or to taste)
  • 2 tsp. black pepper
  • 2 tsp. Worcestershire sauce
  • 1/2 cup onion (grated)
  • 6 slices American cheese
  • 6 slices mozzarella cheese
  • 6 slices sharp cheddar cheese
  • 12 strips bacon (uncooked)
  • 1/4 cup mayonnaise
  • 2 tsp. hot sauce (or to taste)
  • 1/4 cup thousand island dressing
  • 12 slider buns (brioche)
  • 4 leaves lettuce (green)
  • 2 tomatoes (sliced thin)
  • chips (Dill pickle, optional, to top)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium1340mg56%
    Potassium520mg15%
    Protein31g61%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(46)

    Reviewer Profile Image
    Dawn Hill 2 years ago
    didnt like it. too much fat from bacon and cheese and greese. bacon undercooked. burnt in some spots and undercooked in other. honestly had high hopes and it was terrible, and im a good cook. i follow recipes on hete constantly and they turn ouy amazing. this was was worse then any burger ive haf... rather go to McDonald's. dont use raw bacon... if you neef it put it on cooked at the end.
    Reviewer Profile Image
    Charlotte Page 2 years ago
    It is one of my family favorites now!
    Reviewer Profile Image
    Serena Means 2 years ago
    they turned out delicious 😋
    Reviewer Profile Image
    PATRICIA GIANNINI 2 years ago
    I consider this recipe a waste of time . The fat from the cheese , bacon, and meat cause the burger to fall apart and they certainly were not as pretty as the picture. Did anyone really test this recipe ? What size pan should be used? I will try one more Yummly recipe but if I get similar result I will delete this app.
    Reviewer Profile Image
    Leah Pruden 2 years ago
    will make these agian! so easy to throw together and cooks up quick.
    Reviewer Profile Image
    tanisha siplin 2 years ago
    I followed the recipe, only omitted the pickles; still turned out great! My family enjoyed it! This is a keeper!
    Reviewer Profile Image
    Corey S. 3 years ago
    These were a hit at least years Super Bowl Party.
    Reviewer Profile Image
    Summer M 3 years ago
    Really delicious, used Hawaiian roles instead, the bacon was a little undercooked but still good. Took almost two hours but it was definitely worth it. It made 15 sliders for a family of 7 and they were all gone.
    Reviewer Profile Image
    Fauss 3 years ago
    Very good. Used full sized buns and it made 6 very good, juicy, flavorful burgers, I cheated on the sauce (was rushed) used a pre-made sandwich spread slathered on buns liberally, was like thousand island. Easy to make and everyone liked them
    Reviewer Profile Image
    It was good but my hopes were a little bit higher. The meat tasted a little stewed just from the way it was cooked.
    Reviewer Profile Image
    Satu 3 years ago
    It was good, a bit messy
    Reviewer Profile Image
    Danielle Hobbs 3 years ago
    so good, everyone loved it. much different than hamburgers and cooked in house...rainy days. took about 1 hour but really loved it, may want to use toothpicks it is very messy
    Reviewer Profile Image
    Jeannette Thomas 3 years ago
    Perfect! They were super filling and easy to make!!
    Reviewer Profile Image
    Copperfeather 3 years ago
    Considering how I made changes to the recipe, it stayed true and held like a trooper. Great for family night, everyone loved. 👍
    Reviewer Profile Image
    Vanessa 3 years ago
    It tasted awesome, except I wished I would have made sure to seal the two meat layers together extra good. The cheese leaked out but there was SO much of it that it didn’t really matter. All in all, pretty easy to make. Just make sure you spread the meat out thick enough or you’re gonna have one giant, honking burger on your hands.
    Reviewer Profile Image
    Thecheff 3 years ago
    I was great! Simple qnd pretty quick meal.
    Reviewer Profile Image
    YumChef 3 years ago
    Very good! Fun and Easy to make.
    Reviewer Profile Image
    Michele Rosa 3 years ago
    It was good and very filling. Next time I use less meat and make patties thinner.
    Reviewer Profile Image
    lai c. 3 years ago
    Turned out great! Did it exactly as it says. love it will make again.
    Reviewer Profile Image
    Kelly Yoder 3 years ago
    We’ve made this multiple times it is very delicious!!!
    Reviewer Profile Image
    Cienna Banwell 3 years ago
    Delicious and juicy. It was easy as well. Will definitely make again! Edit: 2 days later and the family is asking me to make it again already!
    Reviewer Profile Image
    Jessica DeWitt 3 years ago
    Fairly easy to make. Flavour is great. A bit too heavy for my taste, but others gobbled them down. They were also way more filling than I expected. Sauce is the best part.
    Reviewer Profile Image
    Frances G. 3 years ago
    Theses sliders were a big hit with my family. I will definitely make these again.
    Reviewer Profile Image
    Kathy Hevey 3 years ago
    I made these several times last year during football season. Everybody loved them! I keep the sauce on hand for regular burgers and sandwiches.
    Reviewer Profile Image
    Jackie 3 years ago
    Pretty good! The burgers were juicy and surprisingly not greasy. I emptied the oil that built up in the pan before broiling. The sauce wasn’t great. Made me 16 burgers :)
    Reviewer Profile Image
    Brandon Groves 3 years ago
    was sooo good but have to cut down on the cheese and thats coming from someone who could eat mac and cheese at least twice a week. i would just use one kind of cheese and stick with the 6 slices
    Reviewer Profile Image
    Selena Ramos 3 years ago
    Pretty good, greasy and didn't like the American cheese.
    Reviewer Profile Image
    R 3 years ago
    The family loved it! Easy and convenient! Great for leftovers too.
    Reviewer Profile Image
    Joshua Bibbee 4 years ago
    That was way too good, you could definitely taste the crispy bacon and gewey cheese.
    Reviewer Profile Image
    Djokernole 4 years ago
    The flavors blended with perfection

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