Loaded Ground Beef and Potatoes Skillet Recipe | Yummly
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Loaded Ground Beef and Potatoes Skillet

MASON WOODRUFF(8)
Rose Spencer: "I used my toaster oven, and it turned out pretty…" Read More
11Ingredients
60Minutes
580Calories
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Loaded Ground Beef and Potatoes Skillet

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Ingredients

US|METRIC
8 SERVINGS
  • 1 lb. ground beef (96/4)
  • 4 slices center cut bacon
  • 1/4 cup Worcestershire sauce
  • 2 cups skim milk (or your choice of milk)
  • 1 cup shredded cheddar
  • 1 Tbsp. dry mustard
  • 20 mini red potatoes (500 grams)
  • 1 Tbsp. smoked paprika
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol65mg22%
    Sodium680mg28%
    Potassium2380mg68%
    Protein27g53%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A20%
    Vitamin C70%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    Reviewer Profile Image
    Rose Spencer 6 months ago
    I used my toaster oven, and it turned out pretty good. The 45 minutes was perfect time, but the cheese got too over done, so I would suggest putting it on 1/2 way through the bake time. Even though I used 15% ground beef, and blotted all extra grease off, it still came out quite greasy. Not soupy, greasy. I thought it was a little bland, but was yummy. Next time though, I will add chili powder or some other "spicy" ingredient.
    Reviewer Profile Image
    Angela Martin 6 months ago
    So yummy! Would definetly make it again!
    Reviewer Profile Image
    Ann Loveless 8 months ago
    It was great! We thoroughly enjoyed it!
    Reviewer Profile Image
    Hendricks a year ago
    Was very greasy and the flavor was a little strange
    Reviewer Profile Image
    Jessica a year ago
    My fiancé is a meat and potatoes guy and LOVED this! I skipped the cheddar and milk and air fried the potatoes and put them on top bc I was short on time and it’s 100 degrees in Phoenix so oven use is minimal. He did say he added BBQ for extra flavor so I’m going to add that the second time.
    Reviewer Profile Image
    Kris 2 years ago
    Chorizo is the key to flavor in this one. After reading the other reviews about “lack of flavor” I skipped the burger and used chorizo instead. Very flavorful and you can skip the other spices. Put cheese on the last 10 minutes or cover with foil.
    Reviewer Profile Image
    Luanne Killam 2 years ago
    Looks beautiful, hardly any flavour. Nobody liked it, won’t make it again
    Reviewer Profile Image
    Julie 2 years ago
    This recipe has potential but needs to be played around with. The worcheshire sauce completely took over. Way too much! Maybe next time i will use a brown gravy. I added onions and this would go well with corn bread.

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