Loaded Baked Potatoes Recipe | Yummly
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Loaded Baked Potatoes

YUMMLY(19)
Svetlana Drobiz: "Great recipe , highly recommended !" Read More
9Ingredients
80Minutes
410Calories
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Loaded Baked Potatoes

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Description

Loaded with all the fixings, these potatoes are a meal in themselves. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 russet potatoes (medium)
  • 2 scallions
  • 1 Tbsp. butter
  • 2 Tbsp. sour cream (for potatoes)
  • 4 strips bacon (cooked and crumbled)
  • 2 oz. shredded cheddar cheese (2 oz. is about 1/2 cup)
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • sour cream (for serving)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol50mg17%
    Sodium660mg28%
    Potassium1000mg29%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Reviewer Profile Image
    Svetlana Drobiz 9 months ago
    Great recipe , highly recommended !
    Reviewer Profile Image
    Alex Sohail 9 months ago
    Awesome! Worth all the carbs. I do recommend quadruple the sour cream.
    Reviewer Profile Image
    Ronald Sheweloff a year ago
    Wanted to give this recipe 5 stars but couldn’t get it to take. Easy and taste great will make again and again.
    Reviewer Profile Image
    Rebecca Carter 2 years ago
    Very delicious- used smallish potatoes, but still worked. 5 potatoes probably enough next time
    Reviewer Profile Image
    Alisha Jennings 2 years ago
    Turned out great I will be making this again *was a hit with the kids*
    Reviewer Profile Image
    Kristal 2 years ago
    I made this over the holidays. It was really good. My family members really enjoyed them. I would defiantly make again
    Reviewer Profile Image
    Jewell Bowen 2 years ago
    This was delicious! I added steamed broccoli to the potato mixture before I baked it.
    Reviewer Profile Image
    Amber Collazo 2 years ago
    Came out perfectly. I will definitely be making this again
    Reviewer Profile Image
    Lydia 2 years ago
    I added more sour cream to the mixture but it was great!😄
    Reviewer Profile Image
    Larracuente-Ocasio 2 years ago
    it was great, my really loved it
    Reviewer Profile Image
    Moises Rendiles 2 years ago
    Delicious! I’ll do it again.
    Reviewer Profile Image
    Jasmaine Payne 2 years ago
    Great! the guided learning was really accurate and helpful
    Reviewer Profile Image
    Ronn 2 years ago
    It was great, the instruction were very easy to follow
    Reviewer Profile Image
    Emily De Nicola 2 years ago
    Come with honey garlic chicken
    Reviewer Profile Image
    William 3 years ago
    Turned out great. Had to improvise a few ingredients but nonetheless we destroyed them
    Reviewer Profile Image
    Tesia Vandenberghe 3 years ago
    Turned out good. I don't individually wrap the potatoes though. That just seems like a waste of aluminum to me. I just coat them with olive oil and salt, and the skin turn out nice and crispy
    Reviewer Profile Image
    Stephanie S. 3 years ago
    they tasted great! easy to make
    Reviewer Profile Image
    Kane 3 years ago
    easy and gr8! yes will make again.
    Reviewer Profile Image
    Kimberly Canfield 3 years ago
    it turned out great, even the kiddos enjoyed it!

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