Loaded Baked Potato Soup Recipe | Yummly
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Loaded Baked Potato Soup

Myers: "Pretty good. Needed butter, more cheese and lots…" Read More
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Loaded Baked Potato Soup

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  • 3 lb. yukon gold potatoes (small)
  • 2/3 cup all-purpose flour
  • 6 cups low-fat milk
  • 1 cup shredded cheddar cheese (divided)
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 cup reduced-fat sour cream
  • 1 cup green onions (chopped, divided)
  • 6 bacon slices (cooked & crumbled)
  • salt (to taste)
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    NutritionView More

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    Calories410Calories from Fat140
    Total Fat15g23%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Vitamin A15%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Myers a month ago
    Pretty good. Needed butter, more cheese and lots of salt, though.
    Reviewer Profile Image
    Denise Nichols 7 months ago
    My soup was very thick and tasted floury. I followed the directions to the T. Good soup… just not great! Needed more depth of flavor.
    Reviewer Profile Image
    Ashlie P. a year ago
    Sooo good... I melted 2 sticks of butter and added the flour.... I also boiled my potatoes with menced garlic and white onion.... so good. Best recipe of potatosoup yet!!!
    Reviewer Profile Image
    Shannon miranda 2 years ago
    I doubled this recipe to feed 6..... did so with a good portion of leftovers for another meal!! Absolutely delicious!!! A big hit for all who ate it!! Served it with ciabatta and Caesar salad on the side. YUMMMMMM!!
    Reviewer Profile Image
    Chastity Tollefsen 2 years ago
    Took me a lot longer then it says but I’m a slow cook. Tastes great and super easy to make.
    Reviewer Profile Image
    Ian Decker 2 years ago
    It's delicious. Potato's were a little undercooked with time provided, but it was good.
    Reviewer Profile Image
    Lynn Balsiger 3 years ago
    Excellent tasting and easy to make
    Reviewer Profile Image
    Gwenda McKee 3 years ago
    It was tasty, flavorful, and filling. I need to figure out the best way to make a smaller portion. Makes a lot
    Reviewer Profile Image
    Hailey M. 3 years ago
    Turned out great! I added leek, garlic, and shallot to the butter and then added the flour to make the roux and it added great depth of flavor!
    Reviewer Profile Image
    LeBlanc 3 years ago
    I made this for my wife that’s having issues with her jaw and removing an impacted wisdom tooth. This was my first time making anything like this and it came out great. I didn’t put the sour cream, but did put more cheese than it calls for. I also added garlic powder and some Tony’s at the end.
    Reviewer Profile Image
    Koch 3 years ago
    Great soup recipe. It tastes just like a loaded baked potato.
    Reviewer Profile Image
    Beth Reece 4 years ago
    tasted really good. added extra bacon and cheese. also put 3/4 lb cut taters instead of the 1/2lb.
    Reviewer Profile Image
    Ellen Smith Barnes 4 years ago
    Awful. I spent hours peeling, boiling and frying and it tasted so bland! The good thing is, I have about a gallon of wallpaper paste in case wallpaper ever comes back in style.
    Reviewer Profile Image
    Phil 4 years ago
    perfect. made it 1/3 larger for some dear caregivers who attend to our elderly. Be the force for good in this world.
    Reviewer Profile Image
    Benji Powell 4 years ago
    it was delicious! i added a little bit more cheese and some garlic powder to the soup.
    Reviewer Profile Image
    Alysha Oravetz 4 years ago
    It was hearty....I put ham and mushrooms in it and carrots. I left out the bacon.
    Reviewer Profile Image
    Suzette Mcconnell 4 years ago
    Perfect!! My husband loves it!
    Reviewer Profile Image
    Christina 5 years ago
    This soup was delicious!
    Reviewer Profile Image
    Skylar Bisel 5 years ago
    Amazing! We added quite a bit more cheese and bacon and even my girlfriend's super picky sisters went back for seconds... 3 times!
    Reviewer Profile Image
    Larkin Shaw 5 years ago
    Turned out great. Nice hearty soup and it makes a lot! I substituted onion powder for the green onions and it was delicious. Will definitely make again ☺️
    Reviewer Profile Image
    Tiffany French 6 years ago
    Made this last night it turned out pretty good everyone enjoyed it. I didn't mash any of the potatoes though just cubed them and boiled them. My two year old wouldn't even try it but thats no suprise getting him to try new food is never easy.
    Reviewer Profile Image
    Laura Pirkle 7 years ago
    This soup was amazing! The only thing I changed from the recipe is that I left out the onions on top and put some onion powder in to taste. My picky eaters even asked for more. This will be a regular for cool fall nights! Oh, and it says it makes 6 servings, but my family of five got our fill, three of us having seconds, and we still had two servings for delicious leftovers! BRAVO!